Fudgy Brown Butter Matcha Brownies Recipe
These fudgy brown butter matcha brownies combine the nutty richness of browned butter with the earthy flavor of matcha and sweet white chocolate. The result is a moist, dense brownie with a unique green hue and delightful balance of sweetness and tea notes, perfect for an indulgent dessert or tea-time treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Baking
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
Brown Butter Mixture
- ½ cup unsalted butter, browned
- 4 oz white chocolate
Dry Ingredients
- 2 tbsp matcha powder
- 1 cup all purpose flour
- ½ tsp salt
- ¼ tsp flaky salt (optional)
Wet Ingredients
- 1 cup granulated sugar
- ¼ cup light brown sugar
- 3 eggs, room temperature
- 1 tsp vanilla extract
Instructions
- Brown the Butter: In a medium saucepan, melt the unsalted butter over medium heat. Continue cooking, swirling the pan occasionally, until the butter turns a golden brown color and emits a nutty aroma. Remove from heat and stir in the white chocolate until melted and fully combined.
- Mix Dry Ingredients: In a separate bowl, sift together the all purpose flour, matcha powder, salt, and flaky salt if using. This ensures an even distribution of the matcha and salts throughout the batter.
- Combine Sugars and Eggs: In a large mixing bowl, whisk together granulated sugar, light brown sugar, and eggs until well combined and slightly thickened. Add vanilla extract and mix briefly.
- Incorporate Butter-Chocolate Mixture: Slowly pour the warm brown butter and melted white chocolate mixture into the egg and sugar mixture, stirring continuously to prevent cooking the eggs.
- Add Dry Ingredients: Gradually fold the dry flour and matcha mixture into the wet ingredients until just combined. Do not overmix to maintain fudgy texture.
- Bake: Preheat your oven to 325°F (163°C). Pour the batter into a greased or parchment-lined 8×8 inch baking pan. Bake for 25-30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
- Cool and Serve: Let the brownies cool completely in the pan on a wire rack. Optionally sprinkle flaky salt on top before cutting into squares and serving to enhance the flavors.
Notes
- Use room temperature eggs to ensure proper mixing and texture.
- Brown the butter carefully to avoid burning — remove from heat as soon as it turns golden and smells nutty.
- Do not overbake to keep the brownies fudgy and moist.
- Flaky salt topping is optional but recommended for a nice contrast.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Keywords: brownies, matcha brownies, fudgy brownies, brown butter, white chocolate, green tea dessert, baking dessert