Name: Fudgy Brown Butter Matcha Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Fusion
Ingredients: ½ cup unsalted butter, browned; 4 oz white chocolate; 2 tbsp matcha powder; 1 cup all purpose flour; ½ tsp salt; ¼ tsp flaky salt (optional); 1 cup granulated sugar; ¼ cup light brown sugar; 3 eggs, room temperature; 1 tsp vanilla extract

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If you’re anything like me, you love discovering a dessert that feels both familiar and adventurous. This Fudgy Brown Butter Matcha Brownies Recipe is exactly that—a rich, buttery treat with a delightful green tea twist that keeps you coming back for more. The brown butter adds a deep, nutty flavor while the matcha gives the brownies a subtle earthiness and vibrant color, making them as pleasing to the eyes as they are to your taste buds.

I’ve made these brownies for casual weekend hangouts and fancy afternoon teas, and they never disappoint. They’re rich and fudgy but not too sweet, which makes them perfect when you want something indulgent without feeling like you’ve overdosed on sugar. If you love matcha or just want to try a new spin on brownies, this Fudgy Brown Butter Matcha Brownies Recipe is a must-try that’s easy enough to whip up any time.

Ingredients You’ll Need

Every ingredient in this recipe plays a role in balancing fudgy texture with the unique matcha flavor. The brown butter and white chocolate create a beautifully rich base, while the matcha powder adds that subtle grassy hint. Here’s what you’ll want to gather before starting:

Unsalted butter: Browning it intensifies the flavor, giving those toasty, nutty notes that make these brownies stand out.
White chocolate: This adds creamy sweetness and smoothness, complementing the matcha without overpowering it.
Matcha powder: A high-quality culinary-grade matcha will give you the best flavor and vibrant green color.
Granulated sugar: Provides sweetness and crunch; balancing this with brown sugar helps keep things moist.
Light brown sugar: Adds moisture and a bit of caramel depth to the brownies.
Eggs: Room temperature eggs help bind everything smoothly for a fudgy texture.
Vanilla extract: Enhances all the flavors, giving warmth and a touch of sweetness.
Salt: Just a pinch to elevate the sweetness and balance flavors.
All-purpose flour: Adds structure without making the brownies cakey.
Flaky salt (optional): For finishing—sprinkling a little on top before baking adds that amazing flavor pop and textural contrast.

Variations

I love mixing things up with this Fudgy Brown Butter Matcha Brownies Recipe depending on the occasion or mood. Feel free to tweak it—there’s lots of room for creativity!

Swap white chocolate for dark chocolate: I’ve tried this for a richer, slightly less sweet brownie, and it gives a deeper chocolate- matcha contrast that I really enjoy.
Make it vegan: Replace butter with coconut oil and use flax eggs in place of regular eggs; though texture shifts slightly, it’s still delightfully fudgy.
Add nuts: Toasted almonds or macadamias folded in bring great crunch and pair beautifully with matcha’s earthy notes.
Extra matcha punch: If you’re a serious matcha fan like me, try adding a teaspoon more matcha powder for a bolder flavor and brighter color.
Frosted version: Spread a thin white chocolate ganache on top for parties—it’s super easy and makes these even more decadent.

How to Make Fudgy Brown Butter Matcha Brownies Recipe

Step 1: Brown the Butter to Perfection

First things first, brown your butter. Melt the butter slowly in a saucepan over medium heat, stirring often. Watch closely—once it turns a golden brown with nutty aromas and you see some browned bits at the bottom, remove from heat immediately. This step is crucial; it amps up the flavor and gives those signature toasty notes. Pour it into a bowl and let it cool slightly so it’s warm but not hot.

Step 2: Melt the White Chocolate

Chop the white chocolate finely and melt it gently—either in a microwave in 20-second bursts or over a double boiler—until smooth. Fold it into the browned butter immediately so they combine seamlessly. This mixture will be your luscious flavor base.

Step 3: Mix Sugars, Eggs, and Vanilla

In a separate bowl, whisk together the granulated sugar, light brown sugar, eggs, and vanilla extract until smooth and slightly fluffy. Using room temperature eggs prevents the batter from curdling when combined with the warm butter mixture. Once blended, slowly whisk the brown butter and white chocolate into this mix.

Step 4: Add Matcha Powder, Flour, and Salt

Sift the matcha powder, flour, and salt together to avoid clumps, then fold gently into the wet ingredients using a spatula. Don’t overmix here—you want to keep the batter dense and fudgy. When everything is just combined, you’re ready for the pan.

Step 5: Bake to Gooey Goodness

Pour the batter into a parchment-lined 8×8 or similar square pan, smoothing the top. If you like, sprinkle flaky salt over the surface for a salty crunch. Bake at 325°F (160°C) for about 25-30 minutes, checking closely after 20 minutes—when the edges are set but the center still looks a bit soft, it’s perfect. Resist the urge to overbake if you want fudgy brownies!

How to Serve Fudgy Brown Butter Matcha Brownies Recipe

A close-up of a square piece of green matcha brownie with a cracked top layer showing a soft and moist inside, with small flakes of white sea salt on top, placed on a white marbled surface with blurred background showing more green brownies. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For me, a simple dusting of extra matcha powder on top adds a pretty finishing touch and boosts that green tea flavor. Sometimes I sprinkle crushed toasted white chocolate or a light drizzle of white chocolate ganache for extra indulgence. Flaky sea salt on top right out of the oven is a game changer—salty and sweet, just heavenly.

Side Dishes

These brownies pair wonderfully with lightly sweetened whipped cream or a simple scoop of vanilla ice cream. For tea time, I like serving them alongside a freshly brewed cup of jasmine green tea or matcha latte to echo the flavors in the dessert.

Creative Ways to Present

If you’re making these for a special occasion, try stacking small brownie squares on a dessert platter garnished with edible flowers or fresh berries for a sophisticated look. I once served them with small glass jars of matcha-infused whipped cream for guests to dollop as they pleased—it’s such a fun way to make the dessert interactive!

Make Ahead and Storage

Storing Leftovers

I keep leftover brownies in an airtight container at room temperature for up to 3 days, and honestly, they taste even better the next day once the flavors have melded. Just keep them away from direct sunlight to maintain their vibrant color and fudgy texture.

Freezing

Freezing these brownies works like a charm. I slice them individually, wrap each in plastic wrap, then place them all in a freezer bag. This way, you can pull out exactly how many you want without thawing the whole batch. They stay fresh for up to two months this way.

Reheating

To enjoy frozen brownies, I let them thaw at room temperature for about 30 minutes, or if I’m craving warm brownies, I pop them in the microwave for 15-20 seconds. This reawakens their fudgy softness and brings out the matcha aroma beautifully.

FAQs

Can I use regular butter instead of browned butter?

You can, but browning the butter is what gives these brownies their signature nutty, caramel-like complexity. Using regular melted butter will still yield brownies, but they won’t have quite the same depth of flavor.
What type of matcha powder works best?

For baking, a culinary-grade matcha powder is ideal since it offers a balanced flavor that’s less grassy and more robust, perfect for desserts like these fudgy brownies.
Can I make these brownies gluten-free?

Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Just make sure the mix contains xanthan gum or another binder for the best texture.
How do I know when the brownies are done?

Look for set edges and a slightly soft center that jiggles just a bit when you shake the pan gently. Overbaking results in cakey brownies, so err on the side of slightly underdone for that ideal fudgy texture.
Can I use a different chocolate instead of white chocolate?

Absolutely! Dark chocolate works nicely if you prefer a less sweet brownie. Just be aware that it will change the flavor profile and color of the brownies.

Final Thoughts

Making this Fudgy Brown Butter Matcha Brownies Recipe feels like a little indulgence that’s still approachable and fun to share. I love how the browned butter transforms a simple brownie into something next-level, and the matcha adds just enough uniqueness without overwhelming. Trust me, once you try these, they’ll become a go-to recipe for impressing friends or satisfying your own sweet tooth. Grab your whisk and matcha—the kitchen adventure starts now!