Fruity Chili Recipe
This Fruity Chili Recipe combines the savory flavors of traditional chili with a hint of sweetness from fruits like apple and peach, creating a unique and delicious dish.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 4-6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients:
- 2 (14 ounce) cans tomato sauce
- 2 (15 ounce) cans kidney beans, rinsed and drained
- 4 tablespoons chili powder, divided
- 2 tablespoons white sugar, divided
- 1/4 teaspoon cayenne pepper, divided (Optional)
- 1 pound ground beef
- 1 teaspoon cooking oil
Additional Ingredients:
- ½ red onion, chopped
- 1 banana pepper, chopped
- 1 apple – peeled, cored, and chopped
- 1 peach – peeled, pitted, and chopped
Instructions
- Brown Ground Beef: In a large pot, heat cooking oil over medium heat. Add ground beef and cook until browned.
- Add Ingredients: Stir in onion, banana pepper, apple, peach, tomato sauce, kidney beans, 3 tablespoons chili powder, 1 tablespoon sugar, and cayenne pepper.
- Simmer: Bring the mixture to a boil, then reduce heat and simmer for about 20-30 minutes.
- Adjust Seasoning: Taste and adjust seasoning with remaining chili powder and sugar as needed.
- Serve: Serve hot and enjoy!
Notes
- You can adjust the level of spiciness by adding more or less cayenne pepper.
- Feel free to add more vegetables like bell peppers or corn for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 6 g
- Protein: 20 g
- Cholesterol: 50 mg
Keywords: fruity chili recipe, unique chili dish, sweet and savory chili
Find it online: https://busyrecipe.com/fruity-chili-recipe/