Frosted Christmas Brownies Recipe

If you’re looking to add a little extra festive magic to your holiday baking, this Frosted Christmas Brownies Recipe is the one you want to try. Honestly, it’s become my go-to for Christmas parties and family gatherings—not only are the brownies fudgy and irresistible, but that colorful, creamy frosting makes them feel so special. Plus, it’s just so fun to decorate, which makes it great if you want to get the kids involved in the kitchen.

What I love most about this Frosted Christmas Brownies Recipe is how versatile it is. Whether you’re using boxed brownie mix or whipping up a homemade batch, the frosting takes these brownies from delicious to downright dazzling. Adding edible gold stars and pearl sprinkles is like giving your brownies a holiday sparkle that’s hard to resist. Trust me, once you try this, you’ll want to make it a staple every December!

Ingredients You’ll Need

These ingredients come together simply yet brilliantly, creating that perfect festive treat that’s both rich and visually charming. When shopping, I usually pick up a good quality brownie mix if I’m short on time, but homemade always wins in flavor if you can swing it.

• Brownie mix or homemade brownie batter: Using a double batch ensures you have enough brownie base to frost generously without everything looking sparse.
• White frosting: I prefer a creamy, smooth frosting base—it’s the perfect canvas for your Christmas colors.
• Edible gel food coloring: These vibrant gels give you rich colors without watering down the frosting, unlike liquid food coloring.
• Edible gold stars: These tiny stars add a festive shimmer that looks stunning against the white frosting.
• White pearl sprinkles: They bring a classy touch of texture and holiday elegance you won’t want to skip.
• Icing bags and frosting tips: Essential for piping your frosting beautifully—trust me, it’s way easier than trying to spread it with a knife.

Variations

I love how flexible this Frosted Christmas Brownies Recipe is, and I encourage you to make it your own! Over the years, I’ve mixed up the decorations and even the frosting flavors depending on what I have on hand, and it’s always a hit.

• Nutty delight: Adding chopped nuts into the brownie batter gives a lovely crunch that balances the soft frosting—my family goes crazy for this twist.
• Mint chocolate frosting: Swap out the vanilla frosting for a mint-flavored version using peppermint extract. It says “holiday” with every bite.
• Gluten-free option: I’ve used gluten-free brownie mixes with this recipe, and the results are just as delightful—no one even noticed!
• Vegan adaptation: Use a plant-based brownie recipe and dairy-free frosting. I’ve done this for vegan friends, and everyone loved it.

How to Make Frosted Christmas Brownies Recipe

Step 1: Bake your brownies perfectly

Whether you’re going with boxed mix or homemade batter, start by preparing your brownies according to package or recipe instructions. I like to use a 9×13 inch pan to get that nice thickness—thinner brownies don’t hold up as well under fancy frosting. Bake until a toothpick just comes out with moist crumbs (not wet batter), then cool completely. This cool-down is key because warm brownies will melt your frosting and make a mess.

Step 2: Color your frosting

Divide your white frosting into bowls depending on how many festive colors you want to whip up. I usually go with classic red and green, but pastels or blues look super pretty, too. Use just a small amount of edible gel food coloring to get that bold color without diluting the frosting. Stir thoroughly until your color is even and vibrant.

Step 3: Pipe and decorate

Transfer each colored frosting to an icing bag fitted with a frosting tip of your choice—round or star tips work beautifully. I love piping festive shapes like stars, swirls, and dots. Don’t be shy about covering the brownie completely with generous frosting; that’s part of the charm. Once iced, sprinkle edible gold stars and white pearl sprinkles over the top while the frosting is still soft. This makes everything stick perfectly and adds that signature holiday sparkle.

How to Serve Frosted Christmas Brownies Recipe

Garnishes

For me, the tiny edible gold stars are non-negotiable—they bring that perfect Christmas magic. I also like to add a dusting of powdered sugar or a few fresh cranberries on the side for color and a fresh contrast. It’s these little touches that turn everyday brownies into a festive centerpiece.

Side Dishes

Whenever I serve these brownies, I like to balance the sweetness with a cup of peppermint tea or strong black coffee. For holiday gatherings, a scoop of vanilla ice cream on the side makes the dessert truly decadent. Fresh fruit like sliced oranges or berries also pairs amazingly well and keeps things feeling bright.

Creative Ways to Present

I’ve found that arranging the brownies on a festive platter lined with holly leaves or a pretty doily instantly makes them party-ready. For a fun twist, I sometimes serve them in mini cupcake liners for easy grab-and-go servings at cookie exchanges. If you’re feeling fancy, tie a cluster of brownies with ribbon and give them as edible gifts—it’s always a huge hit!

Make Ahead and Storage

Storing Leftovers

After making these Frosted Christmas Brownies, I store leftovers in an airtight container at room temperature. Keeping them out of the fridge helps the brownies stay soft and the frosting retain its creamy texture. They usually stay delicious for up to 3 days—if you have that much left!

Freezing

If you plan to freeze, I recommend baking and cooling the brownies, then freezing them unfrosted in a single layer wrapped tightly in plastic wrap and foil. When you’re ready, thaw and frost them fresh for the best texture. I’ve tried freezing already frosted brownies, but the frosting sometimes gets crumbly or sticky, so fresh frosting works best.

Reheating

These brownies are best served at room temperature, so if you want to warm them up a bit, pop them in the microwave for 10-15 seconds. Avoid overheating, especially with frosted ones, or the frosting might melt. I usually reheat unfrosted brownies, then add the frosting right before serving for that fresh look and taste.

FAQs

Final Thoughts

This Frosted Christmas Brownies Recipe has been a joyful discovery for me—not just for its incredible fudgy flavor, but for how it brings people together around the holidays. Decorating those creamy, colorful frosting swirls with edible stars and pearls turns an ordinary brownie into a showstopper dessert that everyone remembers. I really hope you give it a try and see for yourself how easy and magical it is to make your holiday celebrations a little sweeter. Happy baking!

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