Frost Christmas Punch: A Delicious Holiday Delight Recipe
Frost Christmas Punch is a refreshing and festive holiday drink that combines the tartness of cranberry and orange juices with the fizzy sweetness of ginger ale, accented by fresh cranberries and a warm cinnamon stick for a delightful seasonal treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Beverages
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 cups cranberry juice
- 1 cup orange juice
- 2 cups ginger ale, chilled
- 1 cup fresh cranberries
- 1 cinnamon stick
Instructions
- Combine Juices: In a large punch bowl, pour in the cranberry juice and orange juice, stirring gently to mix the flavors together.
- Add Ginger Ale: Slowly add the chilled ginger ale to the juice mixture, stirring carefully to maintain the fizz and combine all ingredients evenly.
- Add Cranberries and Cinnamon: Toss in the fresh cranberries and place the cinnamon stick into the punch bowl to infuse a warm, spiced aroma.
- Chill and Serve: Let the punch chill for at least 30 minutes in the refrigerator before serving. Garnish glasses with additional cranberries or cinnamon sticks if desired.
Notes
- Use chilled ginger ale to keep the punch cold and fizzy without watering it down.
- Fresh cranberries add color and a slight tartness but can be substituted with frozen cranberries if fresh are unavailable.
- The cinnamon stick not only adds flavor but also makes the presentation more festive.
- For an adult version, consider adding a splash of rum or vodka.
Keywords: Christmas punch, holiday drink, cranberry punch, festive beverages, ginger ale punch