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Frika (Potato and Cheese Hash) Recipe

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★★★★★

4.4 from 762 reviews

Frika is a traditional Slovenian potato and cheese hash that combines tender potatoes, savory pancetta or a fat substitute, and a mix of semi-hard and hard Tolminc cheeses, enhanced with fresh aromatic herbs for a comforting and flavorful dish.

Ingredients

Scale

Potatoes and Fats

  • 400 g (1 pound) potatoes
  • 50 g pancetta, cut into cubes OR 1 tbsp olive oil OR 1 tbsp lard

Cheeses

  • 160 g (5.6 oz) semi-hard cheese (Tolminc)
  • 50 g (1.8 oz) hard cheese (Tolminc)

Herbs

  • 2 tbsp fresh herbs (parsley, oregano, lovage)

Instructions

  1. Prepare the potatoes: Peel and dice the potatoes into small cubes to ensure even cooking and a desirable texture in the final hash.
  2. Cook the pancetta or fat: In a large pan over medium heat, render the pancetta cubes until crispy. If using olive oil or lard as alternatives, heat them until hot but not smoking.
  3. Add the potatoes: Add the diced potatoes to the pan with the fat and cook, stirring occasionally, until they are tender and lightly golden on the edges, about 15-20 minutes.
  4. Incorporate the cheeses: Grate or chop both the semi-hard and hard Tolminc cheeses and add them to the pan with the cooked potatoes and pancetta. Stir gently to melt the cheese slightly into the mixture.
  5. Add fresh herbs: Finely chop the fresh parsley, oregano, and lovage, then sprinkle them over the hash. Mix well to combine flavors evenly.
  6. Final cooking: Allow the cheese to melt fully and bind the potatoes and pancetta together. Cook for an additional 3-5 minutes on low heat, ensuring a cohesive and flavorful dish without burning the ingredients.
  7. Serve hot: Transfer the frika to a serving dish. Enjoy it as a hearty side or a standalone meal.

Notes

  • You can substitute pancetta with olive oil or lard for a vegetarian or dairy-free option, respectively.
  • Tolminc cheese is ideal for authentic flavor but semi-hard cheeses like Gouda or Edam can substitute if unavailable.
  • Fresh herbs are crucial for aromatic depth; adjust quantities according to taste preferences.
  • Ensure even dicing of potatoes to promote uniform cooking.

Keywords: Frika, Slovenian recipe, potato hash, cheese hash, Tolminc cheese, pancetta, traditional Slovenian dish

Find it online: https://busyrecipe.com/frika-potato-and-cheese-hash-recipe/