Fried Sliced Mushrooms with Ranch
A crispy and flavorful dish of fried sliced mushrooms coated in a seasoned flour mixture, served with a creamy ranch dressing.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Mushrooms:
- 1 lb button or cremini mushrooms, sliced
- 1 cup all-purpose flour
- 1/2 cup cornmeal (optional, for extra crunch)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
For the Ranch Dressing:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1–2 tablespoons milk (to adjust consistency)
Instructions
- Prepare the Mushrooms: In a bowl, mix flour, cornmeal, garlic powder, paprika, salt, and black pepper. In another bowl, whisk eggs and milk. Dip mushroom slices in egg mixture, then coat in flour mixture.
- Fry the Mushrooms: Heat oil in a pan and fry coated mushrooms until golden brown and crispy. Drain on paper towels.
- Make the Ranch Dressing: In a bowl, mix mayonnaise, sour cream, garlic powder, onion powder, dill, parsley, salt, pepper, and milk until smooth.
- Serve: Serve fried mushrooms with ranch dressing on the side.
Notes
- Cornmeal is optional but adds extra crunch to the fried mushrooms.
- Adjust the seasoning in the ranch dressing to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 50 mg
Keywords: fried mushrooms, ranch dressing, appetizer recipe
Find it online: https://busyrecipe.com/fried-sliced-mushrooms-with-ranch/