Fried Sliced Mushrooms with Ranch

Looking for a delicious and easy snack or appetizer? Look no further than these Fried Sliced Mushrooms with Ranch! Crispy on the outside, tender on the inside, and paired with a creamy ranch dressing, this dish is sure to be a hit at any gathering or even just for a cozy night in.

Why You’ll Love This Recipe?

1. Great flavors: The combination of crunchy mushrooms and creamy ranch is a match made in foodie heaven.
2. Quick prep time: With just a few simple ingredients, you can whip up this dish in no time.
3. Perfect for meal prep: These mushrooms are great for meal prepping ahead of time and enjoying throughout the week.

Ingredient Notes:

For the Mushrooms:

• Button or cremini mushrooms, sliced
• All-purpose flour
• Cornmeal (optional, for extra crunch)
• Large eggs
• Milk
• Garlic powder
• Paprika
• Salt
• Black pepper
• Vegetable oil, for frying

For the Ranch Dressing:

• Mayonnaise
• Sour cream
• Garlic powder
• Onion powder
• Dried dill
• Parsley
• Salt
• Black pepper
• Milk (to adjust consistency)

Step-by-Step Instructions:

1. In a bowl, combine flour, cornmeal, garlic powder, paprika, salt, and pepper.
2. In another bowl, whisk together eggs and milk.
3. Dip mushroom slices in the flour mixture, then the egg mixture, and back into the flour mixture.
4. Fry in hot oil until golden brown and crispy.
5. For the ranch dressing, mix together mayonnaise, sour cream, garlic powder, onion powder, dill, parsley, salt, pepper, and milk.
6. Serve the fried mushrooms with the ranch dressing on the side.

Helpful Tips:

• For extra crunch, try adding cornmeal to the flour mixture.
• Feel free to adjust the seasonings in the ranch dressing to suit your taste.
• To make this dish vegetarian, use a plant-based milk and egg substitute.

Expert Tips for the Best Results:

1. Make sure the oil is hot enough before frying the mushrooms to ensure a crispy exterior.
2. Pat the mushroom slices dry before dredging them to help the coating adhere better.
3. Serve the mushrooms immediately to enjoy them at their crispiest.

Serving Suggestions:

These Fried Sliced Mushrooms with Ranch are perfect for serving as an appetizer with a side of celery sticks and carrot sticks. They also make a great topping for salads or sandwiches.

Storage and Reheating Tips:

To store leftover fried mushrooms, place them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for a few minutes until heated through.

Frequently Asked Questions:

1. Can I use a different type of mushroom for this recipe?

• Yes, you can use any type of mushroom you prefer for this recipe.

1. Can I make the ranch dressing ahead of time?

• Yes, the ranch dressing can be made a day in advance and stored in the refrigerator.

1. Can I bake the mushrooms instead of frying them?

• While frying gives the mushrooms a crispy texture, you can bake them in the oven for a healthier alternative.

1. Can I freeze the fried mushrooms?

• It’s best to enjoy the fried mushrooms fresh, as freezing may affect their texture.

Conclusion:

With its crispy exterior, tender interior, and creamy ranch dressing, these Fried Sliced Mushrooms with Ranch are a delightful treat for any occasion. Give this recipe a try and let us know how much you love it! Enjoy!

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