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Fried Shrimp Wontons Recipe

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★★★★★

4.6 from 654 reviews

Crispy and flavorful Fried Shrimp Wontons perfect as an appetizer or snack. These golden bites feature a savory shrimp filling seasoned with ginger, garlic, scallions, and sesame oil, wrapped in delicate wonton wrappers and deep-fried to perfection. Served with sweet chili sauce for an irresistible combination of textures and flavors.

Ingredients

Scale

Shrimp Wontons

  • 1 pound (454g) large shrimp (21 to 25 count), peeled and deveined
  • 1 tablespoon grated ginger
  • 1 teaspoon granulated garlic
  • 1/3 cup (25g) thinly sliced scallions
  • 1/2 teaspoon ground white pepper
  • 1 teaspoon Diamond Crystal kosher salt, or 1/2 teaspoon table or sea salt
  • 1 tablespoon oyster sauce
  • 1 teaspoon toasted sesame oil
  • 51 to 55 square wonton wrappers (each about 3.5 inches long)
  • Canola or vegetable oil for frying (about 1 3/4 cups / 415ml)

To Serve

  • Sweet chili sauce

Instructions

  1. Prepare the Shrimp Filling: Finely chop the large shrimp until almost paste-like or pulse briefly in a food processor to maintain some texture. Combine with grated ginger, granulated garlic, thinly sliced scallions, white pepper, kosher salt, oyster sauce, and toasted sesame oil. Mix thoroughly to incorporate all flavors evenly.
  2. Fill the Wontons: Lay a wonton wrapper flat on a clean surface. Spoon about 1 teaspoon of the shrimp filling into the center of the wrapper. Lightly moisten the edges of the wrapper with water. Fold the wrapper in half diagonally to form a triangle, pressing out any air bubbles and tightly sealing the edges. Optionally, bring the two opposite corners of the triangle together and seal with water to create a traditional wonton shape.
  3. Heat the Oil: Pour about 1 3/4 cups (415ml) of canola or vegetable oil into a wok or deep frying pan. Heat over medium-high heat until the oil reaches approximately 350°F (175°C), suitable for deep frying.
  4. Fry the Wontons: Carefully add the filled wontons in batches to avoid overcrowding. Fry for about 2 to 3 minutes, turning occasionally, until the wrappers are golden brown and crispy, and the shrimp filling is cooked through.
  5. Drain Excess Oil: Using a slotted spoon, transfer the fried wontons to a plate lined with paper towels to absorb excess oil.
  6. Serve: Arrange the crispy fried shrimp wontons on a serving platter and serve immediately with sweet chili sauce for dipping.

Notes

  • Make sure oil is hot enough before frying to prevent soggy wontons.
  • Do not overfill wonton wrappers to avoid breaking while frying.
  • Use fresh shrimp for best flavor and texture.
  • Wontons are best eaten immediately to enjoy crispiness.
  • You can freeze uncooked wontons for up to one month; fry directly from frozen adding extra cooking time.

Keywords: Fried Shrimp Wontons, shrimp wontons, crispy wontons, Chinese appetizer, fried wontons, wonton recipe

Find it online: https://busyrecipe.com/fried-shrimp-wontons-recipe/