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Fresh Strawberry Rosé Sangria Recipe

5 from 83 reviews

This refreshing Strawberry Rosé Sangria combines the light, fruity flavors of rosé wine with the sweet kick of strawberry vodka and the fizz of lemon-lime soda. Perfect for warm weather gatherings, this easy-to-make cocktail is sweetened with stevia or sugar and loaded with fresh sliced strawberries for a vibrant, summery drink.

Ingredients

Scale

Alcoholic Ingredients

  • 2 (750 ml) bottles rosé wine
  • 2 cups strawberry vodka

Non-Alcoholic Ingredients

  • 5 cups lemon-lime soda
  • ½ cup stevia or sugar
  • 20 fresh strawberries, hulled and sliced

Instructions

  1. Prepare the strawberries: Rinse the strawberries thoroughly, hull them by removing the green leafy tops, and slice them thinly to release maximum flavor into the sangria.
  2. Mix alcohol and sweetener: In a large pitcher or punch bowl, combine the rosé wine and strawberry vodka with the stevia or sugar. Stir well until the sweetener is fully dissolved to ensure the sangria is perfectly balanced.
  3. Add strawberries and chill: Add the sliced strawberries to the mixture and refrigerate the sangria for at least 2 hours, allowing the flavors to meld and the strawberries to infuse their fruity aroma.
  4. Incorporate soda before serving: Just before serving, pour in the lemon-lime soda to add a refreshing sparkle and gently stir to combine all ingredients without losing the fizz.
  5. Serve and enjoy: Pour the sangria into glasses filled with ice if desired, and garnish with additional fresh strawberries for an extra touch of elegance and flavor.

Notes

  • For a lower-calorie version, use stevia as the sweetener instead of sugar.
  • Allowing the sangria to chill longer enhances the infused flavors.
  • Can be made a day ahead and refrigerated to deepen the taste.
  • Use fresh, ripe strawberries for the best flavor.
  • Adjust sweetness and soda quantity to taste.

Keywords: Strawberry Rosé Sangria, summer cocktail, fruity sangria, strawberry vodka drink, refreshing alcoholic beverage