Fresh Strawberry Rosé Sangria Recipe

There’s something about a bright, refreshing drink that immediately says summer to me, and this Fresh Strawberry Rosé Sangria Recipe hits that note perfectly. What I love most is how effortlessly it balances the light, floral notes of rosé with the juicy sweetness of fresh strawberries and a sparkling kick from soda. It feels just right for a sunny afternoon get-together or a casual weekend celebration.

Whether you’re hosting friends on the patio or just chilling after a long day, this Fresh Strawberry Rosé Sangria Recipe is pure joy in a glass. Plus, it’s super easy to make ahead, which means you can spend less time mixing and more time enjoying. Trust me, once you try this, you’ll want to make it your go-to sangria for basically every occasion!

Ingredients You’ll Need

Each ingredient in this recipe works together to create a perfectly balanced sangria bursting with fresh fruit flavor and a subtle sweetness. When shopping, I always pick the juiciest, reddest strawberries I can find—they really make all the difference.

• Rosé wine: Choose a dry and crisp rosé for the best base; it keeps the sangria lively without being too sweet.
• Strawberry vodka: Adds a boozy strawberry punch. If you want it lighter, swap for plain vodka and extra fresh strawberries.
• Lemon-lime soda: Brings that fizzy sparkle and citrusy brightness that wakes up the whole drink.
• Stevia or sugar: Sweetens just enough to balance the tartness. I usually prefer stevia for a lighter option.
• Fresh strawberries: The star of the show! Make sure they’re hulled and sliced so their flavor infuses seamlessly.

Variations

I love making this Fresh Strawberry Rosé Sangria Recipe my own depending on the mood or season. It’s such a flexible drink that you can easily swap or add ingredients to suit your taste or dietary needs.

• Fresh herbs like mint or basil: I once added a handful of fresh mint for a garden-fresh twist – it was surprisingly fantastic and very refreshing.
• Use sparkling rosé instead of still: For a naturally bubbly sangria, perfect for brunch gatherings or daytime parties.
• Substitute lemon-lime soda with sparkling water and a splash of fresh lime juice: This makes the sangria lighter and less sweet, which I appreciate when it’s really hot out.
• Try other berries: Blueberries or raspberries also work beautifully if you want to mix up the berry flavor.

How to Make Fresh Strawberry Rosé Sangria Recipe

Step 1: Prep the Fruits

Start by washing, hulling, and thinly slicing about 20 fresh strawberries. The key here is to get them nice and thin so their juices meld faster into the sangria. I like to cut a few extra for garnish later on, too—it makes for a beautiful presentation.

Step 2: Mix the Base

Pour two full bottles of chilled rosé wine into a large pitcher—trust me, the wine quality shines here, so pick one you enjoy drinking on its own. Add two cups of strawberry vodka for that extra berry boost. Stir in half a cup of stevia or sugar depending on your sweetness preference. I like to dissolve the sugar first with a little warm water if using sugar to ensure it blends smoothly.

Step 3: Combine and Chill

Add your sliced strawberries to the mix and then top off with five cups of lemon-lime soda. Give everything a gentle stir to combine. Now here’s the pro tip: let the sangria chill in the fridge for at least 2 hours (overnight is even better) so the flavors can marry beautifully. This waiting is totally worth it—I learned this after many impatient tries!

How to Serve Fresh Strawberry Rosé Sangria Recipe

Garnishes

I always add a few whole strawberries on top along with a sprig of fresh mint when serving. It adds a bright pop of color and a burst of freshness on the nose. If you’re feeling fancy, a thin wheel of lemon or lime adds a lovely zesty aroma.

Side Dishes

This sangria pairs beautifully with light appetizers like goat cheese crostini, fresh bruschetta, or even a simple charcuterie board. I find that the fruity sweetness cuts through salty cheeses perfectly, making your snack game strong.

Creative Ways to Present

For summer parties, I love serving this sangria in mason jars with colorful paper straws—it’s casual and cute and invites guests to relax. Another fun idea is to freeze some strawberries in ice cubes for a festive touch that keeps the drink chill without watering it down too fast.

Make Ahead and Storage

Storing Leftovers

If you end up with leftovers (lucky you!), store your sangria in an airtight pitcher or container in the refrigerator. It stays delicious for up to 2 days, though I recommend giving it a quick stir before serving again to redistribute the flavors.

Freezing

Personally, I don’t freeze sangria because the soda and fresh fruit don’t really thaw well and could become mushy or lose fizz. Instead, I prefer to make smaller batches if I’m worried about leftovers.

Reheating

Sangria is best served chilled, so reheating isn’t recommended. If you want a warm version for cooler days, try a mulled wine recipe instead. For this fresh strawberry rosé sangria, cold is definitely the way to go.

FAQs

Final Thoughts

This Fresh Strawberry Rosé Sangria Recipe has become a staple in my recipe collection because it’s so versatile, easy, and absolutely delicious. Whether you’re sipping on the deck or hosting a backyard party, it never disappoints. I can’t wait for you to try it for yourself—you might just find it becomes your favorite summertime drink too. Here’s to good friends, great flavors, and those perfect strawberry-soaked moments!

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