Fresh Peach Fritters That Melt in Your Mouth Recipe
These Fresh Peach Fritters are soft, fluffy, and bursting with juicy peach flavor. Perfectly fried to golden perfection, they melt in your mouth with a sweet vanilla glaze that adds the perfect touch of sweetness. A delightful treat for breakfast or dessert that combines the freshness of peaches with a tender, crispy exterior.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8-10 fritters 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ teaspoon cinnamon (optional)
Wet Ingredients
- ⅓ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted
Filling and Frying
- 1 cup fresh peaches, peeled and diced
- Vegetable oil for frying
Vanilla Glaze
- 1 cup powdered sugar
- 2–3 tablespoons milk or cream
- ½ teaspoon vanilla extract
Instructions
- Prepare the Batter: In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and optional cinnamon until well combined. In a separate bowl, beat the egg with milk, vanilla extract, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring gently to form a smooth batter without overmixing.
- Add Fresh Peaches: Fold the peeled and diced fresh peaches carefully into the batter, ensuring they are evenly distributed but not crushed.
- Heat Oil for Frying: Pour vegetable oil into a heavy-bottomed skillet or frying pan to a depth of about 1 to 2 inches. Heat the oil over medium heat until it reaches approximately 350°F (175°C), or until a small drop of batter sizzles and rises to the surface.
- Fry the Fritters: Using a spoon or small scoop, carefully drop portions of the batter with peaches into the hot oil. Fry the fritters in batches, avoiding overcrowding the pan. Cook each fritter for about 2-3 minutes per side or until golden brown and cooked through. Use a slotted spoon to remove the fritters and place them on paper towels to drain excess oil.
- Prepare the Vanilla Glaze: In a small bowl, whisk together the powdered sugar, milk or cream, and vanilla extract until smooth and pourable. Adjust the consistency by adding more milk or powdered sugar as needed.
- Glaze and Serve: Drizzle the warm fritters with the vanilla glaze or dip them into the glaze. Serve immediately for the best taste and texture, enjoying the perfect balance of crispy exterior and tender, fruity inside.
Notes
- Make sure the oil temperature is steady at around 350°F to avoid greasy or undercooked fritters.
- Use fresh, ripe peaches for the best flavor and texture. If peaches are not in season, you can substitute with other fresh stone fruits like nectarines or plums.
- The cinnamon is optional but adds a warm, spicy note that complements the peaches nicely.
- Keep cooked fritters warm in a low oven (200°F) if preparing a large batch.
- These fritters are best enjoyed fresh and warm for optimal taste and texture.
Keywords: Peach fritters, fresh peaches, fried dessert, sweet fritters, vanilla glaze, fruit fritters