Fresh Peach Bellini Cocktail Recipe
A refreshing and elegant Fresh Bellini Cocktail made with ripe peaches and chilled Prosecco. Perfect for brunches, celebrations, or a light, fruity drink any time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Cocktail
- Method: Blending
- Cuisine: Italian
Ingredients
Scale
Peach Mixture
- 4 medium ripe peaches (1 ½ pounds), peeled, pitted, and sliced, plus a few peach slices for garnish if desired
Alcohol
- 1 bottle Prosecco, chilled
Instructions
- Prepare the Peaches: Peel and pit the peaches, then slice them into small chunks. Reserve a few thin slices for garnish if desired.
- Puree the Peaches: Place the peach chunks in a blender or food processor and puree until smooth, creating fresh peach nectar.
- Mix the Bellini: Pour about 2 ounces of the peach puree into each champagne flute or glass.
- Add Prosecco: Slowly top each glass with chilled Prosecco, pouring gently to combine without excessive frothing.
- Garnish and Serve: Garnish each drink with a thin slice of peach on the rim or floating on top, then serve immediately for best freshness and fizz.
Notes
- Use ripe, fragrant peaches for best flavor and natural sweetness.
- If peaches are not in season, high-quality peach nectar or juice can be used as a substitute.
- Ensure Prosecco is well chilled before serving.
- The drink is best served fresh to preserve the fizz.
- For a non-alcoholic version, substitute sparkling water or sparkling white grape juice for Prosecco.
Keywords: Bellini, Peach Bellini, Prosecco cocktail, Fresh peach cocktail, Summer drinks, Italian cocktail
Find it online: https://busyrecipe.com/fresh-peach-bellini-cocktail-recipe/