French Dip Tortilla Roll-Ups with Au Jus Recipe
These Delicious French Dip Tortilla Roll Ups combine tender roast beef and gooey melted cheese wrapped in soft flour tortillas, baked to golden perfection and served with a flavorful au jus dipping sauce. Quick and easy to prepare, they make a comforting meal perfect for family dinners or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Filling and Wraps
- 1 lb thinly sliced roast beef
- 1.5 cups shredded mozzarella or provolone cheese
- 4 large flour tortillas
Seasoning and Finish
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- Salt & pepper to taste
Au Jus Dipping Sauce
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Assemble Roll Ups: Lay the flour tortillas flat on a clean surface. Evenly distribute the thinly sliced roast beef over each tortilla, followed by an even sprinkle of shredded mozzarella or provolone cheese to create a gooey filling.
- Roll and Secure: Starting from the bottom of each tortilla, roll them up tightly while folding in the sides to keep the filling secure and prevent spillage during baking.
- Season and Butter: Brush the outside of each rolled tortilla with melted butter for a crispy, golden finish. Sprinkle the tops evenly with garlic powder, onion powder, and dried parsley to add aromatic and herbal notes.
- Bake: Place the prepared roll ups on the lined baking sheet and bake in the preheated oven for 12–15 minutes until the tortillas are golden brown and the cheese inside is melted and bubbly.
- Prepare Au Jus: While the roll ups are baking, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper in a saucepan. Simmer the mixture over medium heat for 5–7 minutes to develop a rich and flavorful dipping sauce.
- Serve: Once baked, remove the roll ups from the oven and let them cool slightly. Slice them into bite-sized pieces and serve warm alongside the au jus for dipping.
Notes
- Serve these roll ups warm for the best flavor and texture experience.
- Perfect for a quick family dinner or casual get-togethers.
- Use provolone or mozzarella cheese depending on your preference for a milder or sharper taste.
- Leftover au jus can be stored in the refrigerator for up to 3 days and warmed before serving.
Keywords: French dip, tortilla roll ups, roast beef roll ups, au jus, quick comfort food, baked appetizers, easy dinner