Name: French Dip Tortilla Roll-Ups with Au Jus Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb thinly sliced roast beef; 1.5 cups shredded mozzarella or provolone cheese; 4 large flour tortillas; 2 tablespoons melted butter; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried parsley; Salt & pepper to taste; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon soy sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder

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If you’re craving a hearty, comforting snack that’s as fun to eat as it is delicious, you’re going to love this French Dip Tortilla Roll-Ups with Au Jus Recipe. These roll-ups combine everything I adore about a classic French dip sandwich — juicy roast beef and melty cheese — wrapped in a soft tortilla and baked to golden perfection. Plus, dipping each bite in that savory au jus? Pure bliss.

I first made these for a casual game night and instantly fell in love with how easy they are to pull together, yet they feel fancy enough to impress. Whether you need a quick weeknight dinner or a crowd-pleasing appetizer, this French Dip Tortilla Roll-Ups with Au Jus Recipe really hits the spot every time. Trust me, you’ll find yourself making these again and again!

Ingredients You’ll Need

The magic of this recipe really comes down to simple, quality ingredients that complement each other beautifully. Choosing the right roast beef and cheese will seriously elevate your roll-ups, so let me give you a few shopping tips before you dive in.

Thinly sliced roast beef: Look for deli-style roast beef that’s tender and thinly sliced to keep the roll-ups juicy and easy to bite into.
Shredded mozzarella or provolone: Both melt beautifully. I personally love provolone for that slightly smoky flavor, but mozzarella gives a great gooey texture.
Large flour tortillas: Soft and pliable is key here; you don’t want them cracking when you roll.
Melted butter: Brushing the roll-ups with butter before baking helps get that gorgeous golden crust.
Garlic powder & onion powder: These add a subtle savory boost on the outside and in the au jus.
Dried parsley: Just a sprinkle for color and a fresh herbal note.
Beef broth: Choose a rich, quality broth since it forms the base of your au jus dip.
Worcestershire sauce & soy sauce: These add depth and umami to the dipping sauce—don’t skip them!
Salt & pepper: Taste is everything, so season your au jus perfectly to match your preferences.

Variations

This French Dip Tortilla Roll-Ups with Au Jus Recipe is super versatile, and I love playing around with different cheeses, fillings, and spices to keep things interesting. Feel free to make it your own!

Variation: Swap the roast beef for thinly sliced turkey or even chicken if you’re in the mood for something lighter—I’ve done the turkey version at Thanksgiving leftovers and it was a hit.
Spice it up: Add a pinch of crushed red pepper flakes or a smear of horseradish sauce inside the roll for a little kick. My husband loves it when I do this.
Cheese switch: Try sharp cheddar or Swiss for different flavor profiles—cheddar gives a bold punch while Swiss melts so nicely.
Gluten-free: Use gluten-free tortillas and ensure your broth is gluten-free if needed. It still turns out delicious!

How to Make French Dip Tortilla Roll-Ups with Au Jus Recipe

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This little step saved me from scrubbing burnt cheese off my pan more than once.

Step 2: Assemble the Roll-Ups

Lay each flour tortilla flat on your clean surface. Evenly spread the thinly sliced roast beef over the tortilla, then sprinkle on the shredded cheese. Don’t be shy here—make sure each bite is packed with flavor!

Step 3: Roll and Secure

Roll each tortilla tightly from the bottom up, folding in the sides as you go to keep the beef and cheese neatly tucked inside. This helps keep everything together during baking, so you don’t get a messy spill. If you want, a toothpick can help hold these roll-ups in place, but I often skip it and they hold just fine.

Step 4: Butter and Season

Brush the outside of the rolled tortillas with melted butter. Then sprinkle garlic powder, onion powder, and dried parsley evenly across the tops. This adds a beautiful golden color and that classic French dip aroma you’re aiming for.

Step 5: Bake Until Golden and Gooey

Pop the baking sheet in the oven and bake for 12-15 minutes. Keep an eye out—the cheese should be melted inside and the tortillas a lovely golden brown outside without getting too crisp. Oven temperatures vary, so start checking around 12 minutes to avoid over-baking.

Step 6: Prepare the Au Jus Dipping Sauce

While your roll-ups bake, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper in a small saucepan. Bring to a gentle simmer and let it cook for 5-7 minutes to meld those flavors into a rich, savory au jus. This is where the magic really happens—your dipping sauce will be packed with that mouthwatering beefy goodness you want.

Step 7: Slice and Serve Warm

Once baked, slice each tortilla roll-up into bite-sized pieces—perfect for dipping. Serve them warm with a small bowl of that luscious au jus on the side. Believe me, dunking those cheesy bites into the simmering jus will become your new favorite thing to do!

How to Serve French Dip Tortilla Roll-Ups with Au Jus Recipe

Four rolled tortillas are stacked on a white plate, each filled with shredded brown meat and melted white cheese oozing out. The tortillas are golden brown with darker toasted spots, showing a soft and slightly crispy texture. Fresh green herbs are sprinkled on top and around the plate. In the background, there is a blurred white bowl. The setting has a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I like to sprinkle a little extra chopped fresh parsley or chives on top just before serving to brighten things up. A few dashes of cracked black pepper on the au jus really brings out the flavors, too. If you want a little heat, a side of horseradish cream is a fantastic pairing!

Side Dishes

These roll-ups are pretty filling, but I often serve them with a crisp green salad or roasted veggies to balance out the richness. For game night, crunchy kettle chips or garlic fries on the side add that extra fun factor—and the au jus does double duty as a dipping sauce for those too!

Creative Ways to Present

When I’m hosting, I like to arrange the sliced roll-ups on a large platter around small dipping bowls filled with au jus, horseradish sauce, and even a cheesy spinach dip. It’s a fun, interactive spread that gets everyone reaching and dipping. You can also skewer a few roll-ups with toothpicks for a party appetizer style—super popular with guests.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (and often you will), I recommend storing the roll-ups individually wrapped in airtight containers in the fridge. This keeps them from drying out and prevents the crust from getting soggy. The au jus should be stored separately in a sealed jar or container.

Freezing

I’ve found that French Dip Tortilla Roll-Ups freeze well if you place them on a baking sheet to freeze individually first, then transfer to a freezer-safe bag. When ready, you can bake them straight from frozen by adding a few extra minutes to the bake time. The au jus also freezes nicely in portion-sized containers.

Reheating

To reheat, I prefer the oven over the microwave to keep the tortilla crisp and the cheese melty. Wrap the roll-ups in foil at 350°F (175°C) for about 10-12 minutes or until heated through. Warm the au jus gently on the stove or in the microwave just before serving.

FAQs

Can I use a different type of meat in the French Dip Tortilla Roll-Ups with Au Jus Recipe?

Absolutely! While traditional roast beef gives you that classic French dip flavor, you can substitute turkey, chicken, or even thinly sliced pork. Just be sure to adjust cooking times and seasoning accordingly to maintain moisture and flavor.
What’s the best cheese for this recipe?

Provolone and mozzarella are my top picks because they melt smoothly and complement the beef’s flavor without overpowering it. Swiss and sharp cheddar work well too if you want a different flavor twist.
Is the au jus difficult to make?

Not at all! This au jus is a quick, stovetop concoction made from beef broth and simple seasonings. It simmers for just a few minutes, making it incredibly easy yet packed with rich flavor.
Can I prepare these roll-ups ahead of time?

You can definitely assemble the roll-ups a few hours before baking. Just keep them covered in the fridge and brush with butter right before baking to get that perfect crust.
How do I store leftovers to keep them fresh?

Store the roll-ups in an airtight container in the refrigerator, and keep the au jus separate in a sealed jar. This will maintain the texture and flavor until you reheat.

Final Thoughts

This French Dip Tortilla Roll-Ups with Au Jus Recipe has become one of my favorite go-to comfort foods because it’s simple yet feels so special. The combination of tender roast beef, melty cheese, and that savory dipping sauce creates a little moment of joy with every bite. I really think you’ll enjoy making this recipe as much as eating it—it’s the perfect blend of quick prep, delicious flavors, and that all-important crowd-pleaser factor. Next time you want a cozy meal or fun appetizer, give these a try—I promise you’ll be calling it a new favorite!