French Café au Lait Recipe
A classic French Café au Lait featuring a balanced blend of hot, strong French roast coffee and steamed milk, perfect for a smooth and comforting morning beverage.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: French
- Diet: Low Lactose
Ingredients
Scale
Ingredients
- 1 part hot strong coffee, French roast
- 1 part steamed milk
Instructions
- Brew the coffee: Prepare a strong hot coffee using French roast beans. Use your preferred brewing method such as drip, pour-over, or French press to achieve a robust flavor.
- Steam the milk: Heat the milk using a steaming wand or gently warm on the stovetop until hot and slightly frothy without boiling.
- Combine coffee and milk: In a cup or mug, pour equal parts of the hot strong coffee and steamed milk to create a smooth and balanced Café au Lait.
- Serve immediately: Enjoy your Café au Lait fresh while hot, optionally sweeten or flavor to taste.
Notes
- Use freshly ground French roast coffee beans for the best flavor.
- Steamed milk should be hot and slightly frothy but not boiling.
- Adjust the strength by varying the coffee-to-milk ratio if preferred.
- Café au Lait differs from a latte by using brewed coffee instead of espresso.
Keywords: Café au Lait, French coffee, steamed milk coffee, French roast coffee, hot coffee beverage
Find it online: https://busyrecipe.com/french-cafe-au-lait-recipe/