Freakin’ Fantastic Fried Rice Recipe
Freakin’ Fantastic Fried Rice is a quick and easy stir-fried dish that transforms day-old rice into a flavorful and satisfying meal. This recipe combines fresh vegetables, scrambled eggs, and a savory mix of soy sauce and sesame oil for a classic Asian-inspired fried rice that’s perfect as a side or a main dish.
- Author: Emma
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
Main Ingredients
- 2 cups cooked rice (preferably day-old)
- 2 tablespoons vegetable oil
- 1/2 cup diced carrots
- 1/2 cup peas
- 2 eggs, scrambled
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1/4 teaspoon black pepper
- Prepare the Rice and Vegetables: Ensure your rice is cooked and ideally refrigerated overnight as day-old rice fries better and has less moisture. Dice the carrots and have the peas ready for quick cooking.
- Heat the Oil: In a large skillet or wok, heat the 2 tablespoons of vegetable oil over medium-high heat to get it hot enough for frying the ingredients effectively.
- Cook the Vegetables: Add the diced carrots and peas to the hot oil and stir-fry for about 3-4 minutes until tender but still crisp, stirring frequently.
- Scramble the Eggs: Push the vegetables to the side of the pan and pour the beaten eggs into the empty space. Scramble the eggs gently until they are fully cooked but still soft.
- Add the Rice: Add the cooked rice to the skillet, breaking up any clumps with a spatula, and mix it evenly with the eggs and vegetables.
- Season the Rice: Pour the soy sauce and sesame oil over the rice mixture, sprinkle the black pepper, and stir thoroughly to evenly coat the rice and ingredients with the flavorful sauce.
- Heat Through and Serve: Stir-fry everything together for an additional 2-3 minutes to heat through and allow the flavors to meld, then remove from heat and serve hot.
Notes
- Using day-old rice helps avoid a mushy texture in fried rice.
- You can customize the dish by adding cooked chicken, shrimp, or tofu for extra protein.
- Adjust the soy sauce quantity based on your salt preference.
- For an extra crunch, garnish with chopped green onions or toasted sesame seeds.
Keywords: fried rice, easy fried rice, vegetable fried rice, egg fried rice, quick dinner, Asian recipe