Flavor-Packed Chicken Torta Sandwich Recipe
This Flavor-Packed Chicken Torta Sandwich features tender chicken marinated in smoky chipotle, layered between fresh bolillo rolls with creamy avocado, refried beans, crisp lettuce, juicy tomato, tangy pickled jalapeños, and crumbly queso fresco. Finished with a creamy spread of mayonnaise or crema, this Mexican-inspired sandwich is a satisfying and delicious meal perfect for lunch or dinner.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Sandwich Ingredients
- 2 telera or bolillo rolls
- 1 lb boneless skinless chicken breast or thighs
- 1 tbsp chipotle in adobo or marinade of choice
- 1 avocado, sliced
- ½ cup refried beans
- ½ cup shredded lettuce
- 1 tomato, sliced
- ¼ onion, thinly sliced
- ¼ cup pickled jalapeños
- ¼ cup queso fresco or mozzarella
- 2 tbsp mayonnaise or crema
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Prepare the Chicken: In a bowl, combine the chicken breast or thighs with the chipotle in adobo marinade, salt, and pepper. Let it marinate for at least 15 minutes to absorb the smoky flavors.
- Cook the Chicken: Heat a drizzle of olive oil in a skillet over medium-high heat. Add the marinated chicken and cook for 6-7 minutes per side, or until the chicken is cooked through and has a nice sear. Remove from heat and let it rest for a couple of minutes.
- Prepare the Rolls: Slice the telera or bolillo rolls horizontally. Optionally, lightly toast them in the skillet or oven until slightly crispy for extra texture.
- Assemble the Sandwich: Spread refried beans on the bottom half of each roll. Layer with sliced avocado, cooked chicken, shredded lettuce, tomato slices, thinly sliced onion, pickled jalapeños, and crumbled queso fresco or shredded mozzarella.
- Add the Spread: Spread mayonnaise or crema on the inside of the top half of the roll for creamy richness. Place the top half over the layered ingredients to complete the sandwich.
- Serve: Cut the sandwich in half if desired and serve immediately while the chicken is warm and the ingredients are fresh.
Notes
- For a spicier kick, increase the amount of chipotle in adobo or add extra pickled jalapeños.
- You can substitute chicken thighs for a juicier, more flavorful option.
- Try adding a squeeze of fresh lime juice over the chicken before assembling to brighten the flavors.
- Refried beans can be homemade or store-bought, warmed before spreading.
- To keep the sandwich from getting soggy, toast the rolls and add spreads just before serving.
Keywords: Chicken Torta, Mexican Sandwich, Chipotle Chicken, Bolillo Roll, Telera, Avocado Sandwich, Refried Beans, Pickled Jalapeños