Festive Pomegranate Maple Glazed Salmon Recipe
This festive Christmas Salmon recipe offers a delightful blend of tangy pomegranate molasses, sweet maple syrup, and aromatic rosemary, creating a beautifully glazed salmon that’s perfect for holiday dinners. The vanilla and butter add a subtle richness, complementing the natural flavors of the fish, while the pomegranate seeds provide a vibrant, jewel-like garnish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Western, Holiday
- Diet: Low Fat
Ingredients
Scale
Glaze Ingredients
- ¼ cup pomegranate molasses
- ¼ cup maple syrup
- 1 tablespoon butter
- 1 tablespoon vanilla extract
- 1 teaspoon dried rosemary
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Main Ingredient
- 6 pieces salmon fillets (skin-on or skinless, about 6 oz each)
To Serve
- Pomegranate seeds (for garnish)
- Fresh rosemary sprigs (for garnish)
Instructions
- Prepare the glaze: In a small saucepan over low heat, combine the pomegranate molasses, maple syrup, butter, vanilla extract, dried rosemary, salt, and pepper. Stir gently until the butter melts and the mixture is well blended. Remove from heat and set aside.
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Arrange the salmon: Place the salmon fillets on the prepared baking sheet, skin-side down if applicable. Make sure they are evenly spaced to allow for even cooking.
- Glaze the salmon: Brush each salmon fillet generously with the prepared pomegranate glaze, ensuring an even coating over the top and sides.
- Bake the salmon: Place the baking sheet in the preheated oven and bake the salmon for 12-15 minutes, or until the fish flakes easily with a fork and the glaze caramelizes slightly.
- Garnish and serve: Remove the salmon from the oven and transfer to serving plates. Sprinkle pomegranate seeds over each fillet and garnish with fresh rosemary sprigs for a festive touch. Serve immediately.
Notes
- Salmon pieces should be uniform in size for even cooking, ideally around 6 ounces each.
- Use fresh pomegranate molasses for the best flavor, available at specialty stores or online.
- Skin-on salmon is preferred for moisture retention, but skinless works as well.
- If a thicker glaze is desired, simmer the glaze mixture a bit longer before applying.
- Leftovers can be refrigerated up to 2 days and are great in salads or sandwiches.
Keywords: Christmas salmon, holiday salmon recipe, pomegranate glazed salmon, baked salmon, festive fish dish