Festive Christmas Wreath Cookies with Marshmallow Pinwheels and Holiday Decorations Recipe

I’m so excited to share this Festive Christmas Wreath Cookies with Marshmallow Pinwheels and Holiday Decorations Recipe with you! These cookies are such a delight to make — not only do they taste fabulous, but they transform your holiday cookie tray into a cheerful wreath of sweetness. Every year, I find myself coming back to this recipe when I want a quick, crowd-pleasing treat that still has that homemade charm.

What makes this recipe truly special is how easy it is to decorate and customize. The marshmallow pinwheels bring this fun twist that’s perfect for kids and adults alike, and the vibrant holiday decorations really make these cookies pop. Whether you’re baking for a party or just craving something festive, this recipe is an absolute winner you’ll want to try over and over!

Ingredients You’ll Need

These ingredients work harmoniously to create that classic wreath look, plus the sweet gooeyness from the marshmallow pinwheels. I always recommend grabbing quality chocolate wafers for smooth melting and fresh Twizzlers for that perfect pop of red.

• Pinwheel Cookies (marshmallow chocolate): These are the star of the show – the marshmallow swirl adds a soft, melty surprise inside each cookie.
• Twizzlers Pull and Peel: Perfect for making “holly berry” strings around your wreath with their vibrant red color and flexible texture.
• Green Melting Chocolate Wafers: Use high-quality wafers for easy melting and a smooth, glossy finish to coat the “wreath.”
• Green and Red Christmas Sprinkles: These add festive sparkle and texture, making your cookies look just like holiday wreaths.

Variations

I love playing with this recipe to suit different occasions or dietary needs, and you totally should too! You can tweak the decorations or even swap out the cookie base to make a version that’s all your own.

• Variation: Swap the green melting chocolate with white chocolate dyed green if you want a creamier flavor and a smoother texture. I tried this once, and it made the coating extra rich, which my family adored.
• Variation: Use sugar-free or gluten-free marshmallow pinwheel cookies if you’re catering to dietary restrictions. It keeps the festive spirit alive without compromise.
• Variation: Add crushed peppermint candies on top for an extra minty twist and lovely crunch. It’s a personal favorite when I want a peppermint-infused holiday vibe.

How to Make Festive Christmas Wreath Cookies with Marshmallow Pinwheels and Holiday Decorations Recipe

Step 1: Prep Your Workspace and Ingredients

Start by lining a baking sheet with parchment paper—it makes clean-up so much easier. Then unwrap your pinwheel cookies gently to keep their shape intact, and separate the Twizzlers strings carefully, so they’re ready to be shaped around your wreaths. Melting the chocolate wafers in a microwave-safe bowl in 30-second bursts, stirring in between, helps you avoid overheating and ensures a silky texture for coating.

Step 2: Coat Your Cookies

Dip each marshmallow pinwheel cookie halfway into the melted green chocolate, turning to cover evenly. Don’t rush this step—if the chocolate starts to thicken, pop it back into the microwave for a few seconds to keep it smooth. Place the coated cookies on your parchment-lined sheet to set.

Step 3: Decorate with Twizzlers and Sprinkles

While the chocolate is still slightly wet, lay Twizzler strings around the edges of the cookies in a curved wreath shape. Use the green and red Christmas sprinkles to add festive “berries” and texture to your wreath. This part is so much fun because you get creative! I often let the kids join me here—they love adding their signature touches.

How to Serve Festive Christmas Wreath Cookies with Marshmallow Pinwheels and Holiday Decorations Recipe

Garnishes

I usually keep it simple with a sprinkle mix and a few homemade sugar dustings, but sometimes I add edible glitter for a little holiday magic. A few crushed candy canes sprinkled on top brings a lovely crunch and visual appeal that never fails to impress guests.

Side Dishes

These wreath cookies pair beautifully with a cup of hot cocoa or your favorite spiced holiday tea. For a party spread, add some fruitcake bites or gingerbread men to round out the festive flavors on your dessert table.

Creative Ways to Present

I’ve found arranging these Festive Christmas Wreath Cookies with Marshmallow Pinwheels and Holiday Decorations Recipe on a large circular platter lined with fresh pine branches really amps up the holiday vibe. You can also tie a tiny ribbon around each cookie or stack them in clear favor bags with a sprig of rosemary for little edible gift ideas.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature to keep them crisp on the outside and soft inside. From my experience, they last beautifully for up to 5 days if kept away from humidity.

Freezing

Want to make these ahead of time? No problem! Freeze the coated and decorated cookies in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container or bag. When you’re ready, just thaw at room temperature, and they’ll be just as delightful.

Reheating

I generally don’t reheat these cookies since they’re perfect straight from the container. If you want to soften the marshmallow a bit, you can place them in a warm spot for 15 minutes or briefly microwave for 5 seconds—but be careful not to melt the chocolate decorations.

FAQs

Final Thoughts

Honestly, this Festive Christmas Wreath Cookies with Marshmallow Pinwheels and Holiday Decorations Recipe holds a special place in my heart because it’s simple, joyful, and utterly delicious. It’s one of those recipes that brings instant holiday cheer to any gathering, and I often find myself smiling as I watch friends and family admire the wreath-like designs before digging in. I can’t wait for you to try making these yourself—trust me, they’re as fun to create as they are to eat!

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