Festive Christmas Sausage Rolls Recipe
These Christmas Sausage Rolls are a festive twist on the classic party snack, featuring savory sausage meat seasoned with herbs and spices, wrapped in flaky puff pastry, and baked to golden perfection. Perfect as appetizers or a savory treat during the holiday season.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: 10-12 sausage rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: British
Ingredients
Scale
Sausage Mixture
- 1 lb (450g) sausage meat or ground sausage
- ½ cup finely diced onion
- 1 clove garlic, minced
- 1 tsp dried sage
- 1 tsp dried thyme
- ¼ tsp ground black pepper
- ¼ tsp salt
- 1 tbsp olive oil
Pastry & Finishing
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the Sausage Filling: In a bowl, combine the sausage meat, finely diced onion, minced garlic, dried sage, dried thyme, ground black pepper, salt, and olive oil. Mix thoroughly to evenly distribute the herbs and seasonings throughout the meat.
- Roll out the Puff Pastry: On a floured surface, gently roll out the thawed puff pastry sheet to smooth out any creases and slightly enlarge the size, preparing it for wrapping.
- Assemble the Sausage Rolls: Shape the sausage meat mixture into a long log matching the length of the puff pastry sheet. Place the sausage log along one edge of the puff pastry, then carefully roll the pastry over the meat to enclose it completely, sealing the edges by pressing firmly.
- Apply Egg Wash: Brush the top of the pastry roll with the beaten egg, which will give the sausage rolls a shiny, golden finish when baked.
- Slice and Bake: Using a sharp knife, cut the roll into individual sausage rolls of your desired size, typically about 2 inches each. Place them on a baking tray lined with parchment paper, leaving some space between each roll.
- Bake: Preheat your oven to 400°F (200°C). Bake the sausage rolls for 20-25 minutes, or until the pastry is golden brown and crisp, and the sausage is cooked through.
- Cool and Serve: Remove the sausage rolls from the oven and let them cool for a few minutes before serving warm as a festive snack or appetizer.
Notes
- You can use seasoned or plain sausage meat depending on your taste preference; adjust seasoning accordingly.
- For a crispier pastry, chill the prepared rolls in the refrigerator for 15 minutes before baking.
- Serve these sausage rolls with mustard or your favorite dipping sauce for extra flavor.
- These can be made in advance and baked just before serving.
Keywords: Christmas sausage rolls, puff pastry sausage rolls, holiday appetizers, festive snacks, sausage pastry
Find it online: https://busyrecipe.com/festive-christmas-sausage-rolls-recipe/