Festive Blue Cheese Sauce for Christmas Dinner Recipe
This Festive Blue Cheese Sauce is a rich and creamy accompaniment perfect for enhancing your Christmas dinner. Made with crumbled Stilton cheese, shallots, and a touch of Worcestershire sauce, this sauce brings a bold and tangy flavor that pairs beautifully with roast meats, particularly beef or turkey. Its smooth texture and festive notes make it an elegant addition to your holiday table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Enough sauce for 4 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: British
Ingredients
Scale
Blue Cheese Sauce Ingredients
- 2 tbsp unsalted butter
- 1 banana shallot, peeled and finely chopped (or ½ small onion)
- 1 clove garlic, minced
- 150 ml (½ cup + 2 tbsp) double (heavy) cream
- 125 g (4 ½ oz) Stilton cheese, crumbled or roughly chopped (can substitute with Gorgonzola for a milder flavor)
- 1 tbsp Worcestershire sauce
- ¼ tsp black pepper
Instructions
- Prepare the aromatics: In a small saucepan, melt the unsalted butter over medium heat. Once melted, add the finely chopped banana shallot and minced garlic. Sauté gently for about 3-4 minutes until the shallots become translucent and fragrant, but not browned.
- Add the cream: Pour the double cream into the saucepan with the softened shallots and garlic. Stir well to combine and let it come to a gentle simmer over low to medium heat. Be careful not to let it boil.
- Incorporate the cheese: Gradually add the crumbled Stilton cheese to the cream mixture, stirring continuously to help it melt smoothly into the sauce. Continue to cook on low heat until the sauce thickens slightly and the cheese is fully melted, about 4-5 minutes.
- Season and finish: Stir in the Worcestershire sauce and freshly ground black pepper. Taste and adjust seasoning as needed. Remove from heat once the sauce is smooth and creamy.
- Serve: Transfer the sauce to a serving dish or pour directly over your cooked Christmas roast. This sauce is best served warm to enhance its rich flavors.
Notes
- Use Stilton cheese for an authentic strong blue cheese flavor; Gorgonzola provides a milder option for those sensitive to strong cheese tastes.
- If you prefer a little more texture, do not over-melt the cheese; some small crumbles can remain.
- Worcestershire sauce adds depth with its tangy, savory notes, but can be omitted for a vegetarian version.
- Can be made ahead and gently reheated before serving, stirring well to maintain smoothness.
- Pairs exceptionally well with roast beef, lamb, or turkey for a festive meal.
Keywords: blue cheese sauce, Christmas sauce, festive sauce, Stilton sauce, holiday cooking, cream sauce for roast