Festive Bang Bang Chicken Sliders Recipe
These Festive Bang Bang Chicken Sliders are a perfect crowd-pleaser, featuring crispy, fried chicken breasts tossed in a spicy, creamy Bang Bang sauce and layered with mozzarella cheese on soft slider rolls. Ideal for parties or casual gatherings, these sliders combine crunchy, tender, and flavorful elements in every bite.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the Chicken:
- 1 1/2 pounds thin sliced chicken breasts
- Kosher salt, Fresh black pepper, and garlic powder for seasoning
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 large egg
- 2 cups Panko bread crumbs (or more as needed)
- Vegetable or canola oil for frying
Assembly:
- 12 slices mozzarella cheese
- 12 slider rolls
- Bang Bang Sauce (approximately 1 cup)
Instructions
- Prepare the Chicken: Season the thin-sliced chicken breasts evenly with kosher salt, fresh black pepper, and garlic powder. This layering of flavors will enhance the overall taste of the fried chicken.
- Make the Breading Station: Set up three shallow bowls: one with the flour and cornstarch mixture, one with buttermilk, hot sauce, and a beaten egg combined, and one with Panko bread crumbs. This tripartite station ensures a crispy coating for the chicken.
- Bread the Chicken: Dip each piece of seasoned chicken first into the flour-cornstarch mix, shake off excess, then immerse in the buttermilk-hot sauce-egg mixture, and finally coat thoroughly with the Panko bread crumbs. Repeat for all chicken pieces.
- Heat the Oil: Pour vegetable or canola oil into a deep skillet or frying pan to a depth of about 1 inch. Heat the oil over medium-high heat until it reaches 350°F (175°C), which is perfect for frying crispy chicken without absorbing excess oil.
- Fry the Chicken: Carefully place the breaded chicken pieces into the hot oil, frying in batches if necessary to avoid overcrowding. Fry for about 3-4 minutes per side or until the coating is golden brown and the chicken is cooked through with an internal temperature of 165°F (74°C). Remove and drain on paper towels.
- Assemble the Sliders: Place a slice of mozzarella cheese on each fried chicken piece while still warm, allowing it to melt slightly. Spread a generous amount of Bang Bang sauce on the slider rolls, then layer with the cheesy chicken breasts. Cover with the top slider bun.
- Serve: Arrange the assembled sliders on a serving platter and serve immediately while warm and crispy for the best taste experience.
Notes
- Thinly slicing the chicken breasts helps them cook quickly and evenly, perfect for slider-sized portions.
- Adjust the amount of hot sauce in the buttermilk mixture and Bang Bang sauce according to your heat preference.
- Ensure oil temperature stays consistent while frying; too low will result in greasy chicken, too high will burn the crust.
- Breaded chicken can be kept warm in a low oven (200°F) while frying remaining batches.
- Use fresh slider rolls for best texture and flavor contrast with the crispy chicken.
Keywords: bang bang chicken sliders, fried chicken sliders, spicy chicken sandwiches, appetizer recipes, party sliders
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