Enoki Beef Rolls with Dashi-Mirin Soy Sauce Recipe
Enoki Beef Rolls are a delicious Japanese-inspired appetizer featuring thinly sliced beef wrapped around tender enoki mushrooms and yellow onion, cooked to perfection and served with a flavorful dashi-based soy sauce. This savory and satisfying dish boasts a perfect balance of umami and subtle sweetness, garnished with fresh green onions and toasted sesame seeds for extra texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 beef rolls (serves 4) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
Beef Rolls
- 12 slices thinly sliced beef
- 1 pack enoki mushrooms, split into 12 pieces
- ½ small yellow onion, thinly sliced
- 2 large eggs
Sauce
- 1 cup dashi broth
- 2 tablespoons mirin
- 3 tablespoons soy sauce
- ½ tablespoon sugar
- ¼ teaspoon black pepper
Garnish
- 1 stalk green onion, diced
- 1 tablespoon sesame seeds
Instructions
- Prepare the Ingredients: Carefully separate the enoki mushroom cluster into 12 individual small clusters. Thinly slice the yellow onion. Keep the beef slices ready for rolling.
- Assemble the Rolls: Lay each slice of beef flat. Place a small portion of sliced onion and one piece of enoki mushrooms at one end of the beef slice. Carefully roll up the beef around the filling, securing the ingredients inside.
- Cook the Rolls: In a skillet or frying pan, heat a small amount of oil over medium heat. Place the beef rolls seam side down and cook evenly, turning them to brown all sides. Beat the eggs in a bowl and pour them into the pan to coat the rolls or create a delicate egg layer.
- Prepare the Sauce: In a separate saucepan, combine the dashi broth, mirin, soy sauce, sugar, and black pepper. Bring the mixture to a gentle simmer until the sugar dissolves and the sauce is well blended.
- Combine and Simmer: Pour the prepared sauce over the beef rolls in the pan. Allow the rolls to simmer gently for a few minutes, letting them absorb the flavors and the sauce reduce slightly.
- Serve: Carefully transfer the beef rolls to a serving plate, spooning extra sauce over the top. Garnish with diced green onions and toasted sesame seeds for a finishing touch. Serve hot and enjoy this flavorful appetizer or main dish.
Notes
- Use thinly sliced beef to easily roll and cook through quickly.
- Dashi broth can be made from bonito flakes and kombu or purchased pre-made.
- Adjust soy sauce and sugar in the sauce to taste for saltiness and sweetness balance.
- To make the rolls more secure during cooking, you can use toothpicks if needed.
- Serve with steamed rice or as a side dish to complement other Japanese-style meals.
Keywords: beef rolls, enoki mushrooms, Japanese appetizer, dashi sauce, savory beef rolls