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Egg Roll in a Bowl

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Egg Roll in a Bowl is a deconstructed egg roll stir-fry that’s quick and easy to make. It’s loaded with savory flavors from ground beef, cabbage, carrots, and seasonings.

Ingredients

Scale

  • Main Ingredients:

  • 1 lb lean ground beef (85/15)
  • 1 Tbsp olive oil
  • ½ tsp fine sea salt, or to taste
  • ¼ tsp black pepper, or to taste

  • Vegetables:

  • ½ medium onion, finely diced
  • 1 medium carrot, julienned or coarsely grated
  • 3 garlic cloves, minced
  • 3 cups green cabbage, thinly sliced

  • Seasonings:

  • 1 tsp ground ginger
  • ¼ cup low-sodium soy sauce
  • 2 tsp sesame oil
  • ½ tsp granulated sugar

  • Garnish (optional):

  • 1 Tbsp chopped green onion
  • ¼ tsp sesame seeds

Instructions

  1. Cook Ground Beef: In a large skillet, brown the ground beef with olive oil, salt, and pepper.
  2. Add Vegetables: Add onion, carrot, garlic, and cabbage to the skillet. Cook until vegetables are tender.
  3. Season and Finish: Stir in ginger, soy sauce, sesame oil, and sugar. Cook for a few more minutes.
  4. Serve: Garnish with green onions and sesame seeds before serving.

Notes

  • You can customize this recipe by adding more vegetables like bell peppers or mushrooms.
  • For a low-carb option, serve the egg roll mixture over cauliflower rice.

Nutrition

Keywords: Quick dinner, easy recipe, stir-fry, ground beef, cabbage

Find it online: https://busyrecipe.com/egg-roll-in-a-bowl/

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