Name: Egg Roll in a Bowl Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 tablespoons olive oil, divided; 1 pound ground turkey; 1 small sweet onion, finely diced; 1 cup shredded carrots; 3 garlic cloves, finely minced; 1 teaspoon finely minced fresh ginger; ¼ cup chicken broth; 1 small head cabbage, about 8 cups shredded; 3 tablespoons soy sauce or tamari; 1 tablespoon rice vinegar; ¾ teaspoon salt; ½ teaspoon black pepper; 1 teaspoon toasted sesame oil; Cooked white rice; Green onions (green parts only), thinly sliced; Toasted sesame seeds; Sriracha Mayo (optional)

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This Egg Roll in a Bowl Recipe has quickly become one of my favorite go-to dinners. It’s like enjoying all the delicious flavors of a classic egg roll without the hassle of frying or wrapping. If you’re someone who loves Asian-inspired meals but wants something quicker and lighter, this recipe is just for you.

What I love most about this recipe is how fast it comes together, making it perfect for busy weeknights or when you want comfort food that’s also packed with veggies. Plus, the blend of savory turkey, crisp cabbage, and that sesame garlic goodness makes it irresistibly tasty. You’ll see why this Egg Roll in a Bowl Recipe is a keeper in your household!

Ingredients You’ll Need

The ingredients in this Egg Roll in a Bowl Recipe work beautifully together to create those familiar, comforting flavors we associate with egg rolls, but in a quick, one-pan meal. When shopping, look for fresh ginger and a nice, firm cabbage—they really make a difference.

Olive oil: Dividing it helps with browning the turkey first then sautéing veggies without burning.
Ground turkey: A lean protein that soaks up the flavors well—feel free to swap for ground chicken or pork.
Sweet onion: Adds just the right amount of mellow sweetness when finely diced.
Shredded carrots: Pre-shredded saves time, or you can grate fresh for more crunch.
Garlic cloves: Minced fresh garlic is key to that authentic aroma and punch.
Fresh ginger: Adds brightness and a bit of zing, crucial for balancing richness.
Chicken broth: Adds moisture and depth, helping everything cook evenly without drying out.
Cabbage: Shredded green cabbage brings that classic egg roll crunch—feel free to use napa cabbage for a sweeter twist.
Soy sauce or tamari: Provides salty umami flavor; tamari is great if you want gluten-free.
Rice vinegar: A splash cuts through the richness with a touch of acidity.
Salt and black pepper: Essential seasonings that bring all the flavors together.
Toasted sesame oil: Adds that distinct nutty aroma that ties everything beautifully.
Optional toppings: Green onions, toasted sesame seeds, or a drizzle of sriracha mayo add great texture and flair.

Variations

I love that this Egg Roll in a Bowl Recipe is super versatile. You can easily tweak it to suit your tastes or dietary needs, and the flavors still shine through. I often experiment with what veggies I have on hand or what spice level I’m craving.

Vegetarian variation: Swap the ground turkey for firm tofu or tempeh crumbles. It soaks up the sauce beautifully, and you won’t miss the meat.
Spicy kick: Add chopped jalapeños or a splash of chili garlic sauce while cooking for that extra heat I sometimes crave.
Different proteins: Ground pork or beef both work wonderfully if turkey isn’t your favorite.
Extra veggies: Mushrooms, bell peppers, or snap peas tossed in give it even more color and crunch.
Low-carb: Skip the optional rice and load up on more cabbage and veggies to keep it keto-friendly without losing flavor.

How to Make Egg Roll in a Bowl Recipe

Step 1: Brown the Ground Turkey

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the ground turkey, breaking it apart with a spatula. Cook until it’s no longer pink and starts to brown, about 5–7 minutes. Getting a nice sear here adds flavor, so don’t rush or stir too frequently. When done, transfer to a plate and set aside.

Step 2: Sauté Aromatics and Veggies

Add the remaining tablespoon of olive oil to the skillet. Toss in the diced onion, shredded carrots, minced garlic, and ginger. Sauté for about 3–4 minutes until fragrant and the onion starts to soften. This step really builds the flavor base, so be patient and let those aromas fill your kitchen.

Step 3: Cook the Cabbage and Combine

Pour in the shredded cabbage and chicken broth. Stir everything well and cook, stirring occasionally, until the cabbage wilts but still has a bit of crunch—about 5–6 minutes. Then, add the cooked turkey back into the skillet. Mix in soy sauce, rice vinegar, salt, and pepper, and cook for another 2–3 minutes. Finally, stir in the toasted sesame oil just before removing from heat to keep that nutty flavor vibrant.

How to Serve Egg Roll in a Bowl Recipe

A large silver pan filled with a mix of light green cabbage pieces, small bits of cooked light brown ground meat, orange shredded carrots, and chopped green onions scattered on top. The mix has a soft, slightly cooked texture, and a metal spatula with a wooden handle is lifting a portion on the right side. A woman's hand holds the spatula. Around the pan, there are whole and shredded carrots, chopped cabbage, and green onions resting on a dark surface, all set against a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I’m a big fan of topping this dish with sliced green onions and a sprinkle of toasted sesame seeds—they add contrast in both texture and flavor. Sometimes, I drizzle a little sriracha mayo on top to give it a creamy, spicy twist that’s just dreamy.

Side Dishes

This Egg Roll in a Bowl Recipe is delicious on its own, but if you want to make it a meal, I love serving it with steamed white rice or even some quick fried rice. A simple cucumber salad or edamame on the side keeps things light and balanced.

Creative Ways to Present

For a fun dinner party, I’ve served the dish in small lettuce cups for a deconstructed egg roll experience. It’s a fun way to make the meal interactive and adds a fresh crunch. Plus, it’s great for anyone looking to keep things low-carb!

Make Ahead and Storage

Storing Leftovers

I usually store leftovers in an airtight container in the fridge. It keeps well for up to 4 days, and I find the flavors even deepen after a day. Just make sure to cool it before sealing to avoid any sogginess.

Freezing

Freezing this dish is totally doable, but I recommend doing so before adding any fresh garnishes. Portion it into freezer-safe containers or bags, and it will last up to 3 months. When I thaw it, I let it defrost overnight in the fridge for best texture.

Reheating

I reheat leftovers on the stovetop over medium heat with a splash of water or broth to loosen things up and bring back that fresh texture. Microwaving works too, but be careful not to overcook, or the cabbage gets a bit too soft.

FAQs

Can I make this Egg Roll in a Bowl Recipe vegetarian?

Absolutely! You can replace the ground turkey with extra-firm tofu or tempeh for a vegetarian version. Just crumble and sauté them similarly, and use vegetable broth in place of chicken broth. The sauce and veggies shine through regardless.
What type of cabbage works best?

Green cabbage is the classic choice and has that ideal crunch and mild flavor. Napa cabbage is a softer, sweeter alternative if you prefer something a bit less robust. Either works well, just adjust cooking time slightly to maintain texture.
Is this dish gluten-free?

It can be! Just use tamari instead of regular soy sauce to keep it gluten-free. Double-check your broth label as well to ensure it’s free from gluten-containing ingredients.
Can I use ground pork instead of turkey?

Yes! Ground pork adds a bit more fat and richness which some people love in this dish. Just drain excess fat if necessary to keep the dish balanced and not greasy.
How long does this recipe take to prepare?

From start to finish, you’re looking at about 20–25 minutes, making it a great option for a speedy weeknight dinner when time is tight.

Final Thoughts

This Egg Roll in a Bowl Recipe is one of those meals that just feels like a warm hug on a busy day. It’s so satisfying to whip up and hits all those crave-worthy flavors without the fuss. I hope you try it soon and find it as comforting and delicious as I have—it truly adds something special to my dinner rotation, and I think it will in yours too!