Egg Fried Rice Recipe
This Egg Fried Rice recipe is a flavorful and easy-to-make dish featuring aromatic garlic, fresh onion, and perfectly cooked long-grain rice stir-fried with eggs and seasoned with soy sauce and sesame oil. Ideal as a quick meal or side dish, it combines simple ingredients for a satisfying Asian-inspired classic.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Main Ingredients
- 2 tbsp vegetable oil
- 1 onion, peeled and diced
- 2 cloves garlic, peeled and minced
- 800 g (4 cups) boiled and cooled long-grain rice (about 1 1/3 cups or 300g dried rice)
- ½ tbsp sesame oil
- 2 eggs
- 2 tbsp dark soy sauce
- ¼ tsp salt
- ¼ tsp garlic salt
- 1 tbsp lemon juice (fresh or bottled)
To Serve
- ½ bunch of spring onions/scallions, chopped
Instructions
- Prepare Rice and Ingredients: Start with boiled and cooled long-grain rice to ensure it stays fluffy when fried. Dice the onion and mince the garlic, and set aside all other ingredients for easy access during cooking.
- Heat Oil and Sauté Aromatics: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the diced onion and minced garlic and sauté until they become translucent and fragrant, about 2-3 minutes.
- Add Rice and Stir-Fry: Add the cooled boiled rice into the skillet with the sautéed onions and garlic. Stir well to combine and break up any clumps, frying the rice evenly for about 3-4 minutes to heat through and lightly toast the grains.
- Season and Flavor: Drizzle ½ tablespoon of sesame oil and 2 tablespoons of dark soy sauce over the rice. Sprinkle in ¼ teaspoon salt and ¼ teaspoon garlic salt for balanced seasoning. Stir thoroughly to evenly distribute all flavors.
- Cook the Eggs: Push the rice mixture to one side of the pan. Crack the 2 eggs into the empty side and scramble them gently, cooking until just set but still tender. Once cooked, mix the scrambled eggs into the rice evenly.
- Add Lemon Juice and Final Stir: Pour 1 tablespoon of lemon juice over the entire dish for a subtle tang that brightens the flavors, and give the rice one last thorough stir to combine everything perfectly.
- Serve Garnished: Transfer the egg fried rice to a serving dish and sprinkle the chopped spring onions/scallions on top for freshness and color. Serve immediately while hot.
Notes
- Using cold, day-old rice or rice that has been boiled and cooled prevents the dish from becoming mushy.
- Adjust soy sauce to taste depending on desired saltiness.
- For extra flavor, add vegetables such as peas, carrots, or corn.
- This dish can be made vegetarian by omitting the eggs or vegan by omitting eggs and using tamari instead of soy sauce.
- Stir continuously while frying rice to avoid burning or sticking.
Keywords: egg fried rice, easy fried rice, Asian rice recipe, quick dinner, stir-fried rice, soy sauce rice
Find it online: https://busyrecipe.com/egg-fried-rice-recipe/