Egg Drop Soup Recipe
This classic Egg Drop Soup recipe is a comforting and easy-to-make Chinese soup featuring delicate ribbons of egg in a savory chicken broth. Flavored with sesame oil, turmeric, and a touch of white pepper, it offers a warm, fragrant experience that is perfect as a light appetizer or a quick meal.
- Author: Emma
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
- Diet: Low Fat
Soup Base
- 4 cups chicken stock (about 1 liter, organic or homemade preferred)
- 1/2 teaspoon sesame oil
- 3/4 teaspoon salt
- 1/8 teaspoon sugar
- 1/8 teaspoon white pepper
- 1/2 teaspoon turmeric (or 5 drops yellow food coloring, optional for color)
- 1/4 teaspoon MSG (optional, adjust to taste)
Thickener
- 3 tablespoons cornstarch mixed with 1/3 cup water
Egg & Garnish
- 3 eggs, lightly beaten
- 1 scallion, chopped
- Prepare the broth: In a medium saucepan, combine the chicken stock, sesame oil, salt, sugar, white pepper, turmeric, and MSG if using. Bring the mixture to a gentle simmer over medium heat.
- Thicken the soup: Stir the cornstarch slurry well to ensure it’s smooth, then slowly pour it into the simmering broth while stirring continuously. Continue to simmer until the soup thickens slightly and becomes glossy.
- Add the eggs: Reduce the heat to low. Slowly drizzle the lightly beaten eggs into the soup in a thin stream while stirring gently with a fork or chopsticks to create delicate egg ribbons.
- Finish and garnish: Remove the soup from heat once the egg is just set but still tender. Ladle the soup into bowls and garnish with chopped scallions. Serve immediately while hot.
Notes
- You can substitute the chicken stock with vegetable stock for a lighter flavor.
- Adjust the salt and MSG according to your preference or dietary restrictions.
- Use fresh eggs for best texture and taste.
- Turmeric is optional but adds a nice yellow hue to replicate traditional appearance.
- This soup is best served immediately to enjoy the tender egg ribbons before they overcook.
Keywords: egg drop soup, chinese soup, easy soup recipe, chicken broth soup, egg soup, quick soup, homemade soup