Easy Traditional Red Sangria Recipe
This Easy Traditional Red Sangria recipe combines fresh fruit and a mix of vibrant juices with Spanish brandy and red wine for a refreshing, classic Spanish drink that’s perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 6 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Spanish
Ingredients
Scale
Fruit
- 3 Apples, cored and thinly sliced
- 3 Lemons, thinly sliced
- 3 Oranges, thinly sliced
Liquids
- 1 cup Spanish brandy
- 1 cup apple juice
- 1 cup lemonade
- 1 cup orange juice
- 3 cups red wine
Instructions
- Prepare the Fruit: Wash and thinly slice the apples, lemons, and oranges. Remove any seeds if necessary to avoid bitterness.
- Mix Liquids and Fruit: In a large pitcher or bowl, combine the sliced fruits with the Spanish brandy, apple juice, lemonade, orange juice, and red wine.
- Stir and Chill: Stir the mixture well to blend all the flavors. Cover and refrigerate for at least 2 hours, preferably overnight, to allow the fruit to infuse the sangria with their flavors.
- Serve: Stir again before serving. Serve the sangria chilled over ice, optionally garnished with extra fruit slices.
Notes
- For best flavor, let the sangria chill and infuse overnight.
- You can adjust the amount of brandy or juice depending on your taste preference.
- Use a fruity dry red wine like Tempranillo or Garnacha for authentic Spanish flavor.
- Add a splash of soda water or lemon-lime soda before serving for some fizz.
Keywords: Sangria, Red Sangria, Traditional Sangria, Spanish Drink, Party Drink, Summer Cocktail
Find it online: https://busyrecipe.com/easy-traditional-red-sangria-recipe/