Easy Sweet Condensed Milk Bread
This Easy Sweet Condensed Milk Bread recipe combines the richness of sweetened condensed milk with the lightness of freshly baked bread. It’s a simple and delicious treat for any time of day.
- Author: Emma
- Prep Time: 15 mins
- Cook Time: 45-50 mins
- Total Time: 1 hr
- Yield: 1 loaf (about 10-12 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: N/A
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup sweetened condensed milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup melted butter
- Preheat the oven: Preheat the oven to 350°F (180°C) and grease a loaf pan.
- Mix dry ingredients: In a bowl, combine the flour, baking powder, and salt.
- Combine wet ingredients: In another bowl, whisk together the sweetened condensed milk, eggs, and melted butter.
- Combine and bake: Gradually mix the wet ingredients into the dry ingredients until just combined. Pour the batter into the prepared loaf pan and bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the bread to cool slightly before slicing and serving.
Notes
- This bread is best enjoyed warm, but can also be toasted for a crispy texture.
- You can add in nuts, raisins, or chocolate chips for extra flavor and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 15 g
- Sodium: 180 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 45 mg
Keywords: Sweet bread, Condensed milk recipe, Easy baking