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Easy Sweet Condensed Milk Bread

This Easy Sweet Condensed Milk Bread recipe combines the richness of sweetened condensed milk with the lightness of freshly baked bread. It’s a simple and delicious treat for any time of day.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sweetened condensed milk
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/4 cup melted butter

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (180°C) and grease a loaf pan.
  2. Mix dry ingredients: In a bowl, combine the flour, baking powder, and salt.
  3. Combine wet ingredients: In another bowl, whisk together the sweetened condensed milk, eggs, and melted butter.
  4. Combine and bake: Gradually mix the wet ingredients into the dry ingredients until just combined. Pour the batter into the prepared loaf pan and bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  5. Cool and serve: Allow the bread to cool slightly before slicing and serving.

Notes

  • This bread is best enjoyed warm, but can also be toasted for a crispy texture.
  • You can add in nuts, raisins, or chocolate chips for extra flavor and texture.

Nutrition

Keywords: Sweet bread, Condensed milk recipe, Easy baking