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Easy Sugar Palmiers Recipe

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★★★★★

4.6 from 70 reviews

This Easy Sugar Palmiers recipe features crisp, flaky puff pastry rolled in sugar to create delicate, buttery French cookies with a caramelized exterior. Quick to prepare and requiring just three ingredients, these palmiers are a perfect elegant treat to accompany tea or coffee.

Ingredients

Scale

Ingredients

  • 1 sheet puff pastry
  • ⅓ cup granulated sugar
  • ¼ cup coarse sugar (for sprinkling)

Instructions

  1. Prepare the Puff Pastry: Thaw the puff pastry sheet according to package instructions until it is pliable but still cold to handle. Lightly flour your work surface to prevent sticking.
  2. Roll the Pastry with Sugar: Sprinkle the granulated sugar evenly over the entire sheet of puff pastry. Using a rolling pin, gently press the sugar into the dough to help it stick and create a caramelized texture when baked.
  3. Fold the Pastry: Starting with one long edge, roll the puff pastry inward toward the center. Repeat with the other side so that both edges meet in the middle. Then fold one half over the other, creating a log shape with layers.
  4. Chill the Dough: Wrap the folded pastry log in plastic wrap and refrigerate for at least 30 minutes to firm up, making it easier to slice without squashing the layers.
  5. Slice the Palmiers: Preheat the oven to 400°F (200°C). Remove the dough from refrigeration and slice it into approximately ¼ inch thick slices to form palmier cookies.
  6. Coat and Arrange: Dip each slice lightly into the coarse sugar, pressing gently to coat. Place the slices cut side up on a parchment-lined baking sheet, spacing them about 2 inches apart to allow for spreading.
  7. Bake the Palmiers: Bake in the preheated oven for 12-15 minutes or until the cookies are golden brown and caramelized. Flip the cookies halfway through baking to evenly brown both sides.
  8. Cool and Serve: Remove from the oven and cool on a wire rack. Serve once completely cooled to enjoy the crisp texture.

Notes

  • Ensure the puff pastry remains cold before baking to maintain its flaky layers.
  • Using coarse sugar on the outside adds a crunchy texture and attractive sparkle to the palmiers.
  • Alternatively, cinnamon or other spices can be mixed with the sugar for a flavored twist.
  • The cookies keep well in an airtight container for up to 3 days but are best enjoyed fresh.

Keywords: Sugar Palmiers, Puff Pastry Cookies, French Cookies, Easy Dessert, Caramelized Pastry

Find it online: https://busyrecipe.com/easy-sugar-palmiers-recipe/