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Easy Stuffed Bell Peppers Recipe

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★★★★★

4.9 from 110 reviews

This Easy Stuffed Bell Peppers recipe combines lean ground beef, cooked brown rice, diced tomatoes, and savory spices stuffed into bell peppers and topped with melted cheddar jack cheese. It’s a wholesome, flavorful, and comforting one-dish meal that’s perfect for weeknight dinners.

Ingredients

Scale

For the Filling

  • 2 Tablespoons Extra-virgin Olive Oil or avocado oil
  • 1 Medium Onion, diced
  • 2–3 Garlic Cloves, minced
  • 1 pound Lean Ground Beef
  • 1½ Cups Cooked Brown Rice
  • 14.5 ounces Diced Tomatoes (one can)
  • 1 Tablespoon Tomato Paste
  • 1 Teaspoon Dried Oregano
  • 2 teaspoons Paprika
  • Kosher salt and pepper, to taste

For the Peppers

  • 7 Large Bell Peppers, tops and cores removed
  • 1 Cup Shredded Cheddar Jack Cheese
  • Freshly chopped parsley, for garnish

Instructions

  1. Prepare the filling: Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes. Stir in the minced garlic and cook for another 1 minute until fragrant.
  2. Cook the beef: Add the lean ground beef to the skillet, breaking it up with a spoon. Cook until browned and no longer pink, about 6-8 minutes. Drain excess fat if necessary.
  3. Add seasonings and tomatoes: Stir in the tomato paste, diced tomatoes, dried oregano, paprika, salt, and pepper. Simmer the mixture for 5 minutes to allow the flavors to meld.
  4. Combine rice: Remove the skillet from heat and fold in the cooked brown rice until evenly mixed with the beef and tomato mixture.
  5. Stuff the peppers: Preheat your oven to 375°F (190°C). Fill each bell pepper with the beef and rice mixture, pressing down gently to pack the filling.
  6. Bake the peppers: Arrange the stuffed peppers upright in a baking dish. Cover with foil and bake for 30 minutes. Remove foil, sprinkle shredded cheddar jack cheese on top of each pepper, and bake uncovered for an additional 10 minutes until cheese is melted and bubbly.
  7. Garnish and serve: Remove the stuffed peppers from the oven and sprinkle freshly chopped parsley on top for a fresh finish. Serve warm.

Notes

  • For a smoky flavor, consider using smoked paprika instead of regular paprika.
  • You can substitute ground turkey or chicken for the ground beef for a leaner option.
  • If you prefer softer peppers, bake covered for a longer time or pre-cook the peppers slightly before stuffing.
  • Leftover stuffed peppers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.

Keywords: stuffed bell peppers, ground beef recipe, baked stuffed peppers, healthy dinner, easy dinner recipe

Find it online: https://busyrecipe.com/easy-stuffed-bell-peppers-recipe/