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Easy Slow Cooker Lasagna Soup Recipe

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★★★★★

4.9 from 141 reviews

This Easy Slow Cooker Lasagna Soup combines all the comforting flavors of traditional lasagna in a warm, hearty soup that’s perfect for cozy meals. Ground beef, Italian seasonings, marinara sauce, and broken lasagna noodles slow cook together to develop rich flavor, topped with creamy ricotta, mozzarella, and fresh basil for a homestyle Italian experience in bowl form.

Ingredients

Scale

For the soup:

  • 1 pound lean ground beef
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cups low-sodium chicken broth
  • 1 (24-ounce) jar marinara sauce
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • 1 Parmesan cheese rind (optional)
  • 8 ounces dried lasagna noodles, broken into bite-size pieces (8 to 10 sheets)

For serving:

  • 1 cup shredded low-moisture mozzarella cheese
  • 1/2 cup ricotta cheese
  • Torn fresh basil leaves

Instructions

  1. Brown the ground beef: In a skillet over medium heat, cook 1 pound lean ground beef with 1 teaspoon kosher salt and 1/2 teaspoon freshly ground black pepper until browned and no longer pink. Drain excess fat before adding to the slow cooker.
  2. Prepare the slow cooker: Add the browned ground beef to the slow cooker. Add 4 cups low-sodium chicken broth, 1 (24-ounce) jar of marinara sauce, 1 small diced onion, 2 minced garlic cloves, 2 teaspoons Italian seasoning, and optionally the Parmesan cheese rind for extra flavor.
  3. Cook the soup: Stir ingredients gently to combine, cover, and cook on low for 6 to 8 hours or on high for 3 to 4 hours, allowing flavors to meld and the soup to become rich.
  4. Add noodles: About 30 minutes before serving, add 8 ounces of broken dried lasagna noodles into the slow cooker. Stir well and continue cooking until the noodles are tender, usually about 25 to 30 minutes.
  5. Serve: Ladle the soup into bowls. Top each serving with a spoonful of ricotta cheese, a sprinkle of shredded low-moisture mozzarella cheese, and torn fresh basil leaves for a fresh burst of flavor.

Notes

  • You can substitute ground turkey or chicken for a leaner protein option.
  • If you prefer a vegetarian version, omit the meat and use vegetable broth along with extra vegetables like mushrooms and zucchini.
  • The Parmesan rind adds depth but is optional; you can skip it if unavailable.
  • Lasagna noodles will thicken the soup, so add them only towards the end to avoid overcooking.
  • Leftovers store well in the refrigerator for up to 3 days and reheat beautifully.

Keywords: Lasagna soup, slow cooker soup, Italian soup, lasagna noodles, ground beef soup, comfort food soup

Find it online: https://busyrecipe.com/easy-slow-cooker-lasagna-soup-recipe/