Easy Ricotta Pistachio Honey Bites Recipe
These Easy Ricotta Pistachio Honey Bites are a delightful, no-cook appetizer or snack featuring creamy ricotta cheese, crunchy pistachios, and sweet honey. Ready in just 10 minutes, they’re perfect for entertaining or a quick treat, served on mini phyllo shells or crackers for added texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ricotta Mixture
- 1 cup fresh ricotta cheese, drained if watery
- 2 tablespoons honey, plus extra for drizzling
- A pinch of salt
- 1/2 teaspoon vanilla extract (optional)
- 1/4 teaspoon cinnamon (optional)
Toppings and Serving
- 1/3 cup shelled pistachios, chopped
- 12 mini phyllo shells or small crackers (optional)
Instructions
- Prepare the ricotta base: In a small mixing bowl, combine the ricotta cheese with 2 tablespoons of honey, optional vanilla extract, and cinnamon. Stir gently until the mixture is smooth and creamy. Add a pinch of salt to enhance the flavors.
- Chop and toast pistachios: Using a knife, chop the pistachios into small pieces. For added crunch and flavor, optionally toast them in a dry skillet over low heat for two to three minutes, then let them cool.
- Assemble the bites: If using mini phyllo shells or crackers, arrange them on a serving tray. Spoon about a tablespoon of the ricotta mixture onto each shell or cracker. If serving without a base, use two spoons to form small patties or ovals of the ricotta mixture directly on a plate.
- Add toppings and drizzle honey: Generously sprinkle the chopped pistachios over each ricotta portion. Drizzle a little extra honey on top of each bite right before serving to add sweetness and shine.
- Serve and enjoy: These bites are best served cold or at room temperature. They can be prepared a few hours ahead and refrigerated until serving, making them a convenient and elegant appetizer.
Notes
- Draining the ricotta cheese reduces excess moisture for a firmer texture.
- Toasting pistachios enhances their flavor but is optional.
- Mini phyllo shells add a crunchy base, but crackers work well too, or omit for a lower-carb option.
- Honey drizzle can be adjusted based on your sweetness preference.
- Can be made ahead and refrigerated for up to 4 hours before serving.
Keywords: ricotta, pistachio, honey, appetizer, no-cook, easy, quick snack, phyllo shells, vegetarian