Easy Parmesan and Spinach Cheese Twists Recipe
These Easy Parmesan and Spinach Cheese Twists are a delicious and savory snack or appetizer that combines the flavors of Parmesan, spinach, and mozzarella in a flaky puff pastry. Perfect for parties or as a tasty snack!
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 12 twists 1x
- Category: Appetizers
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
-
- 1 sheet puff pastry, thawed if frozen
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cream cheese, softened
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1/4 tsp dried oregano
- Salt and pepper to taste
Egg Wash:
- 1 egg
- 1 tbsp water
Instructions
- Preheat: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Filling: In a bowl, mix together chopped spinach, Parmesan cheese, mozzarella cheese, cream cheese, minced garlic, olive oil, dried oregano, salt, and pepper.
- Assemble the Twists: Roll out the puff pastry sheet, spread the filling mixture evenly, then cut the pastry into strips. Twist each strip and place them on the baking sheet.
- Egg Wash: In a small bowl, whisk together the egg and water. Brush the twists with the egg wash.
- Bake: Bake in the preheated oven for about 15-20 minutes until golden brown.
- Serve: Allow the twists to cool slightly before serving. Enjoy!
Notes
- You can customize the filling by adding other herbs or spices like red pepper flakes for a kick.
- These twists can be stored in an airtight container and reheated in the oven for a few minutes to crisp them up again.
Nutrition
- Serving Size: 1 twist
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg
Keywords: Cheese twists, puff pastry recipe, spinach appetizer