Easy One Pot Creamy Tomato Pasta
This Easy One Pot Creamy Tomato Pasta is a quick and delicious meal that combines the richness of creamy sauce with the freshness of tomatoes and basil.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: One Pot & One Pan
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 250 g (½ lb) uncooked spaghetti
- 500 g (1 lb) fresh tomatoes, chopped (or use 1 x 400 g tin of chopped tomatoes)
- 2 tablespoon olive oil
- 3 cloves garlic, minced
- 1 onion, finely chopped
- 500 ml (2 cups) chicken or vegetable stock, use stock cube for convenience
- 150 ml (¾ cups) double cream
- ½ bunch fresh basil
Instructions
- Cook Spaghetti: Boil spaghetti according to package instructions. Drain and set aside.
- Sauté Ingredients: In a large pot, heat olive oil and sauté garlic and onion until softened. Add chopped tomatoes and cook for a few minutes.
- Add Stock and Cream: Pour in stock and double cream. Bring to a simmer.
- Combine with Spaghetti: Add cooked spaghetti to the pot and toss to combine. Cook for a few more minutes.
- Serve: Garnish with fresh basil leaves and serve hot.
Notes
- You can add cooked chicken or shrimp for extra protein.
- Feel free to sprinkle grated parmesan on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 8 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 9 g
- Cholesterol: 40 mg
Keywords: easy recipe, one pot pasta, creamy tomato pasta, quick dinner, Italian cuisine
Find it online: https://busyrecipe.com/easy-one-pot-creamy-tomato-pasta/