Easy One Pot Creamy Tomato Pasta

Indulge in the creamy goodness of this easy one-pot creamy tomato pasta that is sure to tantalize your taste buds. With a rich and flavorful sauce, this dish is not only delicious but also a breeze to make, making it perfect for a quick weeknight dinner or a cozy weekend meal.

Why You’ll Love This Recipe?

1. The combination of fresh tomatoes, garlic, and basil creates a vibrant and mouthwatering flavor profile.
2. With just one pot needed for cooking, this recipe ensures minimal cleanup and maximum convenience.
3. This creamy tomato pasta is ideal for meal prep, allowing you to enjoy a satisfying dish throughout the week.

Ingredient Notes:

• Uncooked spaghetti: Provides the base for the pasta dish.
• Fresh tomatoes: Adds a burst of freshness, but canned tomatoes can be used as a substitute.
• Olive oil, garlic, and onion: Infuse the dish with aromatic flavors.
• Chicken or vegetable stock: Enhances the overall taste, with stock cubes being a convenient option.
• Double cream: Creates a lusciously creamy sauce.
• Fresh basil: Elevates the dish with its fragrant and herbaceous notes.

Step-by-Step Instructions:

1. In a pot, sauté garlic and onion in olive oil.
2. Add chopped tomatoes and stock, then simmer until the tomatoes break down.
3. Stir in the cream and cooked spaghetti, then finish with fresh basil.
4. Serve hot and enjoy the creamy tomato pasta.

Helpful Tips:

• For added depth of flavor, you can roast the tomatoes before adding them to the sauce.
• To make the dish vegetarian, simply use vegetable stock instead of chicken stock.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. Use ripe, juicy tomatoes for the best taste and texture.
2. Allow the sauce to simmer and thicken to ensure a rich and creamy consistency.
3. Garnish with freshly grated Parmesan cheese for an extra layer of flavor.

Serving Suggestions:

Pair this creamy tomato pasta with a crisp green salad and a glass of chilled white wine for a well-rounded meal.

Storage and Reheating Tips:

To store leftovers, transfer the pasta to a container and refrigerate. Reheat gently on the stovetop or in the microwave, adding a splash of cream to revive the sauce.

Frequently Asked Questions:

1. Can I use dried basil instead of fresh? Fresh basil is recommended for its vibrant flavor, but dried basil can be used as a substitute.
2. How can I make this dish vegan? Substitute the double cream with a plant-based alternative for a vegan-friendly version.
3. Can I add protein to this dish? Feel free to add cooked chicken, shrimp, or tofu for a protein boost.
4. Is it okay to use a different type of pasta? Yes, you can use any pasta shape you prefer, adjusting the cooking time accordingly.

Conclusion:

Treat yourself to the creamy goodness of this easy one-pot creamy tomato pasta and savor every bite of its delicious flavors. Whether you’re cooking for yourself or sharing with loved ones, this dish is sure to impress. Give it a try and let us know how it turns out!

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