Easy Mini Egg Fudge Recipe
This Easy Mini Egg Fudge recipe combines creamy condensed milk and melted milk chocolate with crunchy smashed mini eggs for a delightful, no-fuss treat. Perfect for chocolate lovers and holiday gift-giving, this fudge is simple to make and requires minimal ingredients and time.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 7 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: British
Ingredients
Scale
Ingredients
- 397 g (1.33 cups) Condensed milk
- 400 g (14 oz) Milk chocolate, broken into pieces
- 150 g (0.66 cups) Mini eggs, smashed
Instructions
- Combine ingredients: Put the condensed milk and broken milk chocolate into a saucepan.
- Melt the chocolate: Heat over low heat, stirring regularly until all the chocolate is completely melted and the mixture is smooth.
- Add mini eggs: Stir in two-thirds of the smashed mini eggs into the melted chocolate mixture, mixing well to incorporate.
- Prepare for setting: Pour the mixture into a lined baking tray and evenly top with the remaining smashed mini eggs for a crunchy topping.
- Cool and set: Leave the fudge to cool at room temperature, then refrigerate for 4 hours until firm. Once set, cut into squares and serve.
Notes
- Ensure the saucepan is on low heat to prevent the chocolate from burning.
- Line the baking tray with parchment paper for easy removal of fudge.
- Smashed mini eggs add texture and visual appeal; crush them gently for varied crunch.
- Store leftovers in an airtight container in the refrigerator for up to one week.
Keywords: Mini Egg Fudge, Easter fudge, Chocolate fudge, No-bake fudge, Easy fudge recipe
Find it online: https://busyrecipe.com/easy-mini-egg-fudge-recipe/