Easy Jello Meringue Cookies Recipe
These Easy Jello Meringue Cookies are light, airy, and bursting with vibrant colors and flavors from your favorite Jello powder. Made with just a few simple ingredients, these cookies are perfect for a delightful treat that melts in your mouth. The combination of whipped egg whites, sugar, and Jello powder creates a glossy, stiff meringue that bakes into crisp, colorful cookies, ideal for parties or casual snacking.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Approximately 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Meringue Ingredients
- 4 large egg whites, at room temperature
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (choose your favorite flavor)
- 1/4 teaspoon cream of tartar
Optional Toppings
- Sprinkles
- Edible glitter
- Colored sugar
Instructions
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- Beat Egg Whites and Cream of Tartar: In a clean mixing bowl, use an electric mixer on medium speed to beat the egg whites and cream of tartar until soft peaks form.
- Incorporate Sugar Gradually: Gradually add the sugar, one tablespoon at a time, while increasing the mixer speed to high. Continue beating until stiff, glossy peaks form, ensuring a smooth, firm meringue.
- Add Jello Powder: Sprinkle in the Jello powder and keep beating until it is fully combined and the mixture has a vibrant, colorful appearance.
- Pipe or Spoon Meringue onto Sheets: Transfer the meringue mixture to a piping bag fitted with a star tip or use a spoon to place small mounds on prepared baking sheets. Space the mounds about 1 inch apart to allow for drying.
- Bake the Cookies: Bake the meringue cookies for 1.5 to 2 hours, or until they feel completely dry to the touch. Then turn off the oven and leave the cookies inside to cool gradually for at least 1 hour to prevent cracking.
- Store and Serve: Once cooled, remove the cookies from the oven and transfer them to an airtight container. Enjoy immediately or store for later.
Notes
- Mix and match different Jello flavors to create unique color and flavor combinations.
- Store cookies at room temperature in an airtight container for up to 2 weeks or freeze for up to 1 month for longer storage.
- Ensure all bowls, beaters, and tools are completely grease-free to achieve optimal meringue volume.
- Add sugar slowly to allow the meringue to develop proper structure and glossy peaks.
- Allow cookies to cool gradually inside the turned-off oven to prevent cracks and preserve their crisp texture.
Keywords: Jello Meringue Cookies, Easy Meringue Recipe, Colorful Cookies, Light Desserts, Party Treats, Gluten Free Cookies
Find it online: https://busyrecipe.com/easy-jello-meringue-cookies-recipe/