Easy Icing for Decorating Christmas Cookies Recipe
This easy icing recipe is perfect for decorating Christmas cookies with a smooth, glossy finish that dries hard, making it ideal for detailed designs and vibrant colors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Enough icing to decorate approximately 24 medium-sized cookies
- Category: Dessert Topping
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 3 cups (360g) confectioners’ sugar
- 1/2 teaspoon pure vanilla extract
- 2 teaspoons light corn syrup
- 4.5–5 Tablespoons (67-75ml) room temperature water
- Pinch of salt
Instructions
- Prepare the Sugar: Sift 3 cups (360g) of confectioners’ sugar to remove any lumps, ensuring a smooth icing consistency.
- Mix Ingredients: In a medium bowl, combine the sifted sugar with 1/2 teaspoon of pure vanilla extract, 2 teaspoons of light corn syrup, and a pinch of salt, stirring to blend the flavors evenly.
- Add Water Gradually: Slowly add 4.5 to 5 tablespoons (67-75ml) of room temperature water to the mixture, stirring continuously until the icing reaches a smooth, slightly thick but pourable consistency suitable for decorating.
- Adjust Consistency: If the icing is too thick, add a few drops of room temperature water; if too thin, add a bit more confectioners’ sugar until desired thickness is achieved.
- Use Immediately: Transfer the icing to piping bags or bowls for decorating your Christmas cookies. The icing will harden as it dries, giving a beautiful finish perfect for icing designs.
Notes
- Use room temperature water for best consistency.
- Adjust the amount of water to achieve your preferred icing thickness.
- Light corn syrup adds shine and smoothness to the icing.
- Store any unused icing in an airtight container to prevent drying.
- This icing dries hard, making it excellent for detailed cookie decorations.
Keywords: Christmas cookies icing, easy cookie icing recipe, decorating cookies, sugar icing, vanilla icing