Easy Homemade Chimichurri Sauce Recipe
This easy homemade chimichurri sauce recipe is bursting with fresh flavors from parsley, garlic, shallots, and oregano, balanced with tangy red wine vinegar and lemon juice. It’s a versatile sauce that pairs perfectly with grilled meats or roasted vegetables.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 1 cup 1x
- Category: Sauces-condiments
- Method: Blending
- Cuisine: Argentinian
Ingredients
Scale
Main Ingredients:
- 2 cups fresh Italian parsley, loosely packed
- 5 cloves garlic, peeled and smashed
- 2 tablespoons shallots, roughly chopped
- 2 tablespoons red wine vinegar
- ½ lemon juiced (about 2 tablespoons)
- 1 tablespoon fresh oregano, chopped
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon red chili pepper flakes
- ½ – ¾ cup extra virgin olive oil
Instructions
- Prepare Ingredients: Wash and chop parsley, garlic, shallots, and oregano.
- Blend: In a food processor, combine all ingredients except olive oil. Pulse until finely chopped.
- Add Olive Oil: With the processor running, slowly drizzle in olive oil until the mixture is well combined.
- Adjust Seasoning: Taste and adjust salt, pepper, and red chili flakes as needed.
- Chill: Let the chimichurri sit for at least 30 minutes before serving to allow the flavors to meld.
Notes
- This sauce can be stored in an airtight container in the refrigerator for up to a week.
- For a spicier sauce, increase the amount of red chili pepper flakes.
Nutrition
- Serving Size: 1 tbsp
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Homemade sauce, Chimichurri, Fresh herbs, Easy recipe
Find it online: https://busyrecipe.com/easy-homemade-chimichurri-sauce-recipe/