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Easy Ground Beef Enchiladas

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These Easy Ground Beef Enchiladas are a flavorful and satisfying meal that the whole family will enjoy. Filled with seasoned ground beef, onions, and cheese, these enchiladas are smothered in enchilada sauce and baked to perfection.

Ingredients

Scale

Main Ingredients:

    • 1 lb lean ground beef
    • 8 flour or corn tortillas
    • 2 cups enchilada sauce (store-bought or homemade)
    • 1 cup shredded cheddar or Monterey Jack cheese
    • 1 medium onion, diced
    • 2 cloves garlic, minced
    • 1 tsp cumin
    • 1 tsp chili powder

For Topping:

  • Sour cream

Instructions

  1. Cook Ground Beef: In a skillet, cook the ground beef with onions, garlic, cumin, and chili powder until browned.
  2. Assemble Enchiladas: Fill each tortilla with the beef mixture, roll it up, and place seam side down in a baking dish.
  3. Top and Bake: Pour enchilada sauce over the rolled tortillas, sprinkle with cheese, and bake until bubbly and cheese is melted.
  4. Serve: Garnish with sour cream and enjoy!

Notes

  • You can customize these enchiladas by adding toppings like sliced jalapenos, diced tomatoes, or fresh cilantro.
  • For a time-saving option, use leftover cooked ground beef or rotisserie chicken.

Nutrition

Keywords: Easy dinner recipe, Mexican enchiladas, Ground beef recipe

Find it online: https://busyrecipe.com/easy-ground-beef-enchiladas/

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