Easy Ground Beef Enchiladas Recipe
These Easy Ground Beef Enchiladas are a perfect weeknight dinner option featuring seasoned ground beef wrapped in soft tortillas, topped with flavorful enchilada sauce and melted cheese. Simple to prepare and full of rich, comforting Mexican-inspired flavors, they are sure to satisfy the whole family.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
Beef Filling
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
Assembly
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
Toppings
- Sour cream (for topping)
Instructions
- Prepare the Beef Filling: In a large skillet over medium heat, cook the ground beef with diced onion and minced garlic until the beef is browned and the onions are translucent, about 7-8 minutes. Drain any excess fat, then stir in the cumin and chili powder to evenly coat the meat mixture. Remove from heat.
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or coat it with cooking spray for easy cleanup.
- Fill Tortillas: Warm the tortillas to make them pliable. Spoon approximately 1/4 cup of the beef filling down the center of each tortilla, then roll them tightly.
- Assemble Enchiladas: Arrange the filled tortillas seam side down in the prepared baking dish in a single layer. Pour the enchilada sauce evenly over the top, coating all the tortillas.
- Add Cheese: Sprinkle the shredded cheddar or Monterey Jack cheese evenly over the sauced tortillas.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve: Remove the enchiladas from the oven and let them cool for a few minutes. Serve warm, topped with a dollop of sour cream as desired.
Notes
- Use corn tortillas for a gluten-free option, or flour tortillas for a softer texture.
- Customize the spice level by adjusting the amount of chili powder or adding diced jalapeños.
- Leftover enchiladas can be refrigerated for up to 3 days or frozen for up to 2 months.
- To save time, use store-bought enchilada sauce or make a simple homemade version with tomato sauce and spices.
Keywords: ground beef enchiladas, easy enchiladas, Mexican dinner, baked enchiladas, quick enchilada recipe
Find it online: https://busyrecipe.com/easy-ground-beef-enchiladas-recipe/