Easy Fluffy Lemon Ricotta Pancakes Recipe
These Easy, Fluffy Lemon Ricotta Pancakes combine the creamy texture of ricotta cheese with the bright zing of fresh lemon, resulting in light, tender pancakes perfect for a refreshing breakfast or brunch. With a simple batter made from pantry staples and a quick stovetop cooking method, these pancakes are both delightful and easy to prepare. Serve them topped with fresh citrus segments, berries, lemon curd, or maple syrup for an extra burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pancake Batter
- 4 large eggs
- 1 medium lemon (zested and juiced)
- 1 cup whole-milk ricotta cheese
- 1/2 cup whole or 2% milk
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
For Cooking
- Unsalted butter, for cooking
For Topping (Optional)
- Citrus segments
- Fresh berries
- Lemon curd
- Maple syrup
Instructions
- Prepare the Batter: In a large mixing bowl, whisk together the eggs until frothy. Add the ricotta cheese, milk, lemon zest, and lemon juice; stir until combined.
- Combine Dry Ingredients: In a separate bowl, mix the all-purpose flour, granulated sugar, baking powder, and kosher salt thoroughly.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Be careful not to overmix to maintain a light and fluffy texture.
- Heat the Pan: Preheat a nonstick skillet or griddle over medium heat and add a small pat of unsalted butter, allowing it to melt and coat the surface.
- Cook the Pancakes: Using a 1/4 cup measuring cup, pour batter onto the skillet. Cook until bubbles form on the surface and the edges begin to set, approximately 2-3 minutes. Flip and cook the other side for another 1-2 minutes until golden and cooked through.
- Serve Warm: Transfer the pancakes to a plate and keep warm while cooking the remaining batter. Serve topped with your choice of citrus segments, fresh berries, lemon curd, or maple syrup.
Notes
- For extra fluffiness, separate the egg whites and beat them to stiff peaks before folding into the batter.
- You can substitute all-purpose flour with a gluten-free flour blend if needed.
- Ensure not to overmix the batter to avoid tough pancakes.
- Use fresh lemon zest and juice for the best flavor impact.
- Keep cooked pancakes warm in a low oven (about 200°F/93°C) while finishing the batch.
Keywords: lemon ricotta pancakes, fluffy pancakes, lemon breakfast, ricotta cheese pancakes, easy pancakes