Easy Edible Cookie Dough for One (No-Bake & Ready in 5 Minutes!) Recipe
This Easy Edible Cookie Dough for One is a quick, no-bake treat ready in just 5 minutes. Made with simple ingredients like butter, sugars, vanilla, heavy cream, and heat-treated flour, it’s safe to eat raw and perfect for a single serving craving. The recipe includes chocolate chips for that classic cookie dough taste and can be enjoyed anytime without any baking required.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Base Ingredients
- 1 & 1/2 tbsp butter, softened
- 1 tbsp brown sugar
- 1/2 tbsp granulated sugar
- 1/4 tsp vanilla extract
- 1 tbsp heavy whipping cream
- 1 pinch salt
Flour
- 3 & 1/2 tbsp flour (heat-treated by microwaving for 90 seconds, stirring every 15 seconds)
Add-ins
- 1–2 tbsp chocolate chips (adjust quantity to taste)
Instructions
- Heat-Treat the Flour: Place 3 & 1/2 tablespoons of flour in a microwave-safe bowl. Microwave for 90 seconds, stirring every 15 seconds to ensure even heating and to kill any raw flour bacteria, making it safe to eat.
- Cream Butter and Sugars: In a small bowl, mix the softened 1 & 1/2 tablespoons of butter with 1 tablespoon brown sugar and 1/2 tablespoon granulated sugar until light and fluffy.
- Add Flavorings: Stir in 1/4 teaspoon vanilla extract, 1 tablespoon heavy whipping cream, and a pinch of salt to the creamed butter and sugars. Mix well for a smooth consistency.
- Incorporate Heat-Treated Flour: Gradually add the cooled, heat-treated flour to the wet mixture, stirring continuously until fully combined into a dough-like texture.
- Add Chocolate Chips: Fold in 1 to 2 tablespoons of chocolate chips according to your preference, distributing them evenly throughout the dough.
- Serve and Enjoy: Your edible cookie dough is ready to eat immediately. Scoop and enjoy straight from the bowl or store refrigerated for later.
Notes
- Make sure to heat-treat the flour thoroughly to avoid any risk from raw flour bacteria.
- You can customize mix-ins by adding nuts, sprinkles, or other chocolate varieties.
- For a vegan version, substitute butter with vegan butter and heavy cream with coconut cream or other dairy-free alternatives.
- This recipe yields a single serving, perfect for quick cravings without leftovers.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: edible cookie dough, no bake cookie dough, single serving dessert, quick cookie dough, safe raw cookie dough