Print

Easy Creamy Cajun Chicken Recipe

Print Recipe

★★★★★

4.6 from 138 reviews

This Easy Creamy Cajun Chicken recipe features tender boneless chicken thighs seared to perfection and smothered in a rich, flavorful creamy sauce with Cajun spices and Parmesan cheese. It’s a quick and satisfying meal perfect for busy weeknights that delivers a delightful combination of spicy, savory, and creamy flavors.

Ingredients

Scale

Chicken

  • 4–5 Boneless Chicken Thighs
  • 2 tablespoons Butter
  • 1 tablespoon Oil
  • 2.5 tablespoons Cajun Seasoning
  • 1 teaspoon Paprika
  • 1 teaspoon Italian seasoning
  • 1 tablespoon Flour
  • 2 cloves Garlic, minced

Sauce

  • 1 cup Chicken Stock
  • ½ cup Heavy Cream
  • ⅓ cup Freshly grated Parmesan cheese

Instructions

  1. Prepare the Chicken: Pat the boneless chicken thighs dry with paper towels. In a small bowl, mix together the Cajun seasoning, paprika, and Italian seasoning. Rub this spice mixture evenly over both sides of the chicken thighs to ensure full flavor penetration.
  2. Sear the Chicken: Heat the oil and butter in a large skillet over medium-high heat. Once hot and the butter is melted, add the seasoned chicken thighs. Cook for 5-7 minutes on each side or until the chicken is golden brown and cooked through. Remove the chicken from the pan and set aside on a plate.
  3. Sauté Garlic and Make Roux: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Sprinkle the tablespoon of flour over the garlic and cook, stirring continuously, for 1-2 minutes. This creates a roux which will thicken the sauce.
  4. Add Liquids and Simmer: Slowly whisk in the chicken stock to the roux, scraping the bottom of the skillet to dissolve any browned bits. Let the sauce simmer gently for 3-5 minutes until it begins to thicken.
  5. Stir in Cream and Cheese: Reduce the heat to low and add the heavy cream and freshly grated Parmesan cheese. Stir well until the cheese has melted and the sauce is smooth and creamy.
  6. Combine Chicken with Sauce: Return the cooked chicken thighs to the skillet, spooning the sauce over them. Simmer everything together for another 2-3 minutes to allow the flavors to meld and the chicken to reheat thoroughly.
  7. Serve: Serve the creamy Cajun chicken hot, spooning extra sauce over the top. This dish pairs well with rice, mashed potatoes, or steamed vegetables.

Notes

  • If you prefer less heat, reduce the amount of Cajun seasoning slightly.
  • For a thicker sauce, cook it a bit longer to reduce further before adding cream.
  • Boneless chicken thighs are preferred for juiciness and tenderness, but chicken breasts can be used with slightly shorter cooking time.
  • Use freshly grated Parmesan cheese for best flavor and smoother melting.
  • Leftovers keep well refrigerated for up to 3 days and can be reheated gently on stovetop or microwave.

Keywords: Cajun chicken, creamy chicken recipe, easy dinner, stovetop chicken, spicy chicken thighs, quick chicken recipe

Find it online: https://busyrecipe.com/easy-creamy-cajun-chicken-recipe/