Easy Christmas Peppermint Bark Recipe
Easy Christmas Peppermint Bark is a festive and delicious holiday treat featuring layers of smooth white and dark chocolate infused with refreshing peppermint flavor and crunchy crushed candy canes. This simple no-bake recipe is perfect for gift-giving or holiday snacking.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (melting chocolate)
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: About 20 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
White Chocolate Layer
- 12 ounces (339g) white chocolate, coarsely chopped and divided
- 3/4 teaspoon vegetable oil or coconut oil
- 1/4 teaspoon peppermint extract
Dark Chocolate Layer
- 6 ounces (170g) semi-sweet or bittersweet chocolate, coarsely chopped
- 3/4 teaspoon vegetable oil or coconut oil
- 1/4 teaspoon peppermint extract
Toppings
- 2–3 regular-size candy canes (24–36g total), crushed
Instructions
- Prepare Dark Chocolate Layer: In a microwave-safe bowl, combine the 6 ounces of coarsely chopped semi-sweet chocolate with 3/4 teaspoon of vegetable or coconut oil. Microwave in 20-second intervals, stirring between each, until fully melted and smooth. Stir in 1/4 teaspoon of peppermint extract.
- Spread Dark Chocolate: Pour the melted dark chocolate onto a parchment-lined baking sheet or tray and spread evenly into a thin layer. Place in the refrigerator to set for about 10-15 minutes.
- Prepare White Chocolate Layer: In another microwave-safe bowl, combine 12 ounces of white chocolate (not all of it, reserve some for topping), with 3/4 teaspoon vegetable or coconut oil. Microwave similarly in 20-second intervals, stirring in between until melted and smooth. Stir in 1/4 teaspoon peppermint extract.
- Pour White Chocolate Over Dark Layer: Remove the dark chocolate layer from the fridge and gently spread the melted white chocolate over it, creating an even layer.
- Add Crushed Candy Canes: Immediately sprinkle the crushed candy canes evenly over the white chocolate layer, pressing down slightly to help them adhere.
- Chill to Set: Refrigerate the peppermint bark for at least 1 hour or until fully set and hardened.
- Break Into Pieces and Serve: Once firm, break the peppermint bark into irregular pieces and serve or package for gifting.
Notes
- Use good quality chocolate for the best flavor and smooth texture.
- If the white chocolate seizes, adding a small amount of vegetable oil helps smooth it out.
- Store peppermint bark in an airtight container at room temperature for up to 2 weeks or in the refrigerator for longer freshness.
- Adjust peppermint extract to taste but avoid too much to prevent bitterness.
- Crushing candy canes finely and pressing them into the white chocolate ensures they stick well.
Keywords: Christmas, peppermint bark, holiday treat, no bake, white chocolate, dark chocolate, candy canes
Find it online: https://busyrecipe.com/easy-christmas-peppermint-bark-recipe/