Easy Chicken and Broccoli Alfredo
This Easy Chicken and Broccoli Alfredo recipe combines tender chicken, fresh broccoli, and creamy Alfredo sauce served over fettuccine pasta for a delicious and comforting meal.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Main Ingredients:
- 8 ounces fettuccine, uncooked
- 2 cups fresh broccoli florets
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
Sauce Ingredients:
- ¼ cup Kraft Zesty Italian Dressing
- 1 ⅔ cups milk
- 4 ounces Philadelphia Cream Cheese, cubed
- ¼ cup Kraft Grated Parmesan Cheese
- ½ teaspoon dried basil leaves
Instructions
- Cook Pasta: Cook fettuccine according to package directions, adding broccoli during the last 3 minutes of cooking. Drain and keep warm.
- Cook Chicken: In a large skillet, cook chicken in Italian dressing until done. Remove from skillet.
- Make Sauce: In the same skillet, mix milk and cream cheese. Cook and stir until cream cheese is melted and mixture is well blended.
- Add Ingredients: Stir in Parmesan cheese and basil. Add chicken and pasta mixture; toss to coat.
- Serve: Serve hot and enjoy!
Notes
- You can add additional vegetables like bell peppers or mushrooms for more flavor and nutrients.
- To reduce calories, use low-fat cream cheese and milk options.
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Easy recipe, Chicken Alfredo, Pasta dish, Comfort food
Find it online: https://busyrecipe.com/easy-chicken-and-broccoli-alfredo/