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Easy Buffalo Chicken Roll-Ups Recipe

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★★★★★

4.6 from 91 reviews

This easy buffalo chicken roll-ups recipe combines shredded rotisserie chicken with a creamy, zesty buffalo sauce mixture, wrapped in soft flour tortillas and chilled for a perfect party appetizer or snack. Packed with flavorful cheeses and green onions, these roll-ups deliver a delicious Buffalo wing taste without the mess.

Ingredients

Scale

Buffalo Chicken Mixture

  • 8 ounces cream cheese, softened
  • 5 ounces Frank’s Red Hot Original Sauce
  • ½ cup bleu cheese, crumbled
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
  • 1 cup colby jack cheese, shredded
  • ⅓ cup green onions, chopped
  • 1 rotisserie chicken, meat shredded (about 3 cups)

Wraps

  • 5 large flour tortillas

Instructions

  1. Prepare Buffalo Mixture: In a large mixing bowl, combine softened cream cheese, Frank’s Red Hot Original Sauce, crumbled bleu cheese, salt, garlic powder, shredded colby jack cheese, and chopped green onions. Use a hand mixer with beaters to mix all ingredients thoroughly until smooth and no cream cheese lumps remain.
  2. Add Chicken: Fold the shredded rotisserie chicken into the buffalo cheese mixture. Stir well using a large spoon to ensure all chicken pieces are coated evenly with the buffalo sauce mixture.
  3. Assemble Roll-Ups: Lay out a large flour tortilla and spread about ¾ cup of the buffalo chicken mixture evenly across it. Roll the tortilla tightly, taking care to keep the filling evenly distributed and avoid shifting the mixture.
  4. Chill: Wrap each completed roll-up tightly in plastic wrap. Place the wrapped roll-ups in the refrigerator to chill for 2 to 4 hours. The chilling step helps the rolls firm up for easier slicing.
  5. Slice and Serve: Remove the roll-ups from the refrigerator and unwrap. Using a sharp knife, slice the roll-ups into even pieces, discarding the end pieces if desired for cleaner presentation. Serve immediately for best flavor and texture.

Notes

  • Precooked shredded chicken from any oven method works well if rotisserie is unavailable.
  • Chop all ingredients uniformly for a consistent texture and appearance in the filling.
  • Make sure cream cheese is fully softened to avoid lumps in the mixture.
  • Use cocktail sticks or toothpicks to secure the roll-ups if serving to prevent them from unrolling.
  • Do not skip the chilling step; it firms the roll-ups making cutting easier and neater.

Keywords: Buffalo chicken, roll-ups, appetizer, party food, easy recipe, no bake, chicken wrap

Find it online: https://busyrecipe.com/easy-buffalo-chicken-roll-ups-recipe/