Easy Braided Chicken Bread Recipe
This Easy Braided Chicken Bread is a delightful homemade bread stuffed with a flavorful spiced chicken filling. The soft, enriched dough is braided to create a beautiful presentation and topped with sesame seeds for added texture and flavor. Perfect as a savory snack or a unique lunch option, this recipe combines tender chicken, aromatic spices, and a tender bread crust baked to perfection.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Yield: 1 braided chicken bread (serves 6-8) 1x
- Category: Bread
- Method: Baking
- Cuisine: Indian-inspired
Ingredients
Scale
Dough Ingredients
- 4 cups All-purpose flour
- 1 tbsp Instant yeast
- 2 tbsp Milk
- 1 tsp Salt
- 4 tbsp Nut oil
- 1 Egg
- 1 tsp Sugar
- ¼ tsp Baking powder
Chicken Filling Ingredients
- 1 ½ – 2 cups Cooked Chicken, shredded or finely chopped
- 2 small Onions, finely chopped
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Coriander, chopped
- 4 Chili peppers, finely chopped
- 1 tsp Garam masala
- 2 tbsp All-purpose flour
- 2 tbsp Butter
- 1 cup Milk
- Sesame seeds for topping
Instructions
- Prepare the dough: In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, salt, and baking powder. Make a well in the center and add the egg, nut oil, and milk. Mix the ingredients until you form a smooth dough. Knead the dough on a floured surface for about 8-10 minutes until elastic and soft. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours until doubled in size.
- Make the chicken filling: In a skillet, melt the butter over medium heat. Add chopped onions and sauté until translucent. Stir in chopped chili peppers, coriander, garam masala, salt, and black pepper. Add the cooked chicken and toss well. Sprinkle the all-purpose flour over the mixture and stir for a minute to cook the flour. Slowly pour in the milk while stirring continuously to create a thick, creamy filling. Cook until the mixture thickens, then remove from heat and let it cool completely.
- Assemble the bread: Preheat your oven to 350°F (175°C). Punch down the risen dough and roll it out on a floured surface into a large rectangle. Spread the cooled chicken filling evenly in the center lengthwise. Cut strips on both sides of the filling about 1 inch wide. Carefully braid the strips over the filling, alternating sides, to completely cover it. Pinch the ends to seal the bread.
- Final proof and bake: Transfer the braided bread to a parchment-lined baking sheet. Brush the top with beaten egg for a glossy finish and sprinkle sesame seeds evenly over the bread. Let the bread rest for another 20-30 minutes to rise slightly. Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through. Remove from the oven and let cool slightly before slicing and serving.
Notes
- Ensure the chicken filling is completely cooled before assembling to prevent soggy dough.
- You can use pre-cooked leftover chicken or rotisserie chicken for convenience.
- Adjust the number of chili peppers for your preferred spice level.
- Let the bread cool before slicing to keep the filling intact.
- Nut oil can be substituted with vegetable or olive oil if unavailable.
Keywords: Braided bread, Chicken bread, Homemade bread, Spiced chicken filling, Savory bread, Indian bread recipes
Find it online: https://busyrecipe.com/easy-braided-chicken-bread-recipe/